Ceviche

Serves 1
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Directions

  1. 1Make sure your shrimp has been previously frozen to reduce the risk of foodborne illness.
  2. 2Make sure your shrimp has been previously frozen to reduce the risk of foodborne illness.
  3. 3Make sure your shrimp has been previously frozen to reduce the risk of foodborne illness.
  4. 4Place 1 pound of shrimp in a bowl.
  5. 5Place 1 pound of shrimp in a bowl.
  6. 6Place 1 pound of shrimp in a bowl.
  7. 7Cut two limes and one lemon.
  8. 8Cut two limes and one lemon.
  9. 9Cut two limes and one lemon.
  10. 10Squeeze the juice from the limes and lemon using a citrus juicer.
  11. 11Squeeze the juice from the limes and lemon using a citrus juicer.
  12. 12Squeeze the juice from the limes and lemon using a citrus juicer.
  13. 13Pour the citrus juice over the shrimp.
  14. 14Pour the citrus juice over the shrimp.
  15. 15Pour the citrus juice over the shrimp.
  16. 16Mix the shrimp with the citrus juice and refrigerate for about an hour and a half.
  17. 17Mix the shrimp with the citrus juice and refrigerate for about an hour and a half.
  18. 18Mix the shrimp with the citrus juice and refrigerate for about an hour and a half.
  19. 19Dice one Roma tomato.
  20. 20Dice one Roma tomato.
  21. 21Dice one Roma tomato.
  22. 22Slice and remove the seeds from half an English cucumber.
  23. 23Slice and remove the seeds from half an English cucumber.
  24. 24Slice and remove the seeds from half an English cucumber.
  25. 25Dice the cucumber.
  26. 26Dice the cucumber.
  27. 27Dice the cucumber.
  28. 28Dice three jalape
  29. 29Dice three jalape
  30. 30Dice three jalape
  31. 31Dice a quarter of an onion.
  32. 32Dice a quarter of an onion.
  33. 33Dice a quarter of an onion.
  34. 34Chop 1 ounce of cilantro.
  35. 35Chop 1 ounce of cilantro.
  36. 36Chop 1 ounce of cilantro.
  37. 37Combine the diced vegetables (tomato, cucumber, jalape , onion, and cilantro) in a bowl.
  38. 38Combine the diced vegetables (tomato, cucumber, jalape , onion, and cilantro) in a bowl.
  39. 39Combine the diced vegetables (tomato, cucumber, jalape , onion, and cilantro) in a bowl.
  40. 40Add all the cut-up vegetables to the marinated shrimp.
  41. 41Add all the cut-up vegetables to the marinated shrimp.
  42. 42Add all the cut-up vegetables to the marinated shrimp.
  43. 43Add a little bit of olive oil to the mixture.
  44. 44Add a little bit of olive oil to the mixture.
  45. 45Add a little bit of olive oil to the mixture.
  46. 46Season with fresh black pepper.
  47. 47Season with fresh black pepper.
  48. 48Season with fresh black pepper.
  49. 49Add a good amount of salt.
  50. 50Add a good amount of salt.
  51. 51Add a good amount of salt.
  52. 52Add some garlic powder for flavor without the spiciness of fresh garlic.
  53. 53Add some garlic powder for flavor without the spiciness of fresh garlic.
  54. 54Add some garlic powder for flavor without the spiciness of fresh garlic.
  55. 55Mix all the ingredients together.
  56. 56Mix all the ingredients together.
  57. 57Mix all the ingredients together.
  58. 58Serve the ceviche immediately or refrigerate for a couple of hours for more flavor.
  59. 59Serve the ceviche immediately or refrigerate for a couple of hours for more flavor.
  60. 60Serve the ceviche immediately or refrigerate for a couple of hours for more flavor.

Ingredients

  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pound shrimp
  • 2 lime juice
  • 2 lime juice
  • 2 lime juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 Roma tomato
  • 1 Roma tomato
  • 1 Roma tomato
  • 0.5 English cucumber
  • 0.5 English cucumber
  • 0.5 English cucumber
  • 0.25 onion
  • 0.25 onion
  • 0.25 onion
  • 1 ounce cilantro
  • 1 ounce cilantro
  • 1 ounce cilantro
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 3 jalape
  • 3 jalape
  • 3 jalape

Equipment

bowlknifecutting boardcitrus juicer

Tips

  • When buying shrimp, ensure it's flash-frozen to reduce the risk of foodborne illness.
  • If you have the soap gene and cilantro tastes like soap to you, use parsley instead, but at least put some herb in there.
  • You can serve it immediately or leave it in the fridge for a couple of hours to develop more flavor.
Ceviche | Clip Recipe