Serves 1
Directions
- 1Make sure your shrimp has been previously frozen to reduce the risk of foodborne illness.
- 2Place 1 pound of shrimp in a bowl.
- 3Cut two limes and one lemon.
- 4Squeeze the juice from the limes and lemon using a citrus juicer.
- 5Pour the citrus juice over the shrimp.
- 6Mix the shrimp with the citrus juice and refrigerate for about an hour and a half.
- 7Dice one Roma tomato.
- 8Slice and remove the seeds from half an English cucumber.
- 9Dice the cucumber.
- 10Dice three jalape
- 11Dice a quarter of an onion.
- 12Chop 1 ounce of cilantro.
- 13Combine the diced vegetables (tomato, cucumber, jalape , onion, and cilantro) in a bowl.
- 14Add all the cut-up vegetables to the marinated shrimp.
- 15Add a little bit of olive oil to the mixture.
- 16Season with fresh black pepper.
- 17Add a good amount of salt.
- 18Add some garlic powder for flavor without the spiciness of fresh garlic.
- 19Mix all the ingredients together.
- 20Serve the ceviche immediately or refrigerate for a couple of hours for more flavor.
Ingredients
- 1 pound shrimp
- 2 lime juice
- 1 lemon juice
- 1 Roma tomato
- 0.5 English cucumber
- 0.25 onion
- 1 ounce cilantro
- to taste salt
- to taste black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 jalape
Equipment
bowlknifecutting boardcitrus juicer
Tips
- When buying shrimp, ensure it's flash-frozen to reduce the risk of foodborne illness.
- If you have the soap gene and cilantro tastes like soap to you, use parsley instead, but at least put some herb in there.
- You can serve it immediately or leave it in the fridge for a couple of hours to develop more flavor.
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