Serves 1
Directions
- 1Peel the potatoes.
- 2Chop the peeled potatoes and put them in a pot.
- 3Fill the pot with water and turn on the stove to cook the potatoes.
- 4Open a can of tuna and pour the tuna into a bowl.
- 5Peel the boiled eggs and chop them.
- 6Pour the chopped eggs into the bowl with the tuna.
- 7Add pickled vegetables and mayonnaise to the bowl.
- 8Mix all the ingredients in the bowl.
- 9Drain the boiled potatoes.
- 10Mash the potatoes and add salt.
- 11Add the Russian salad to the mashed potatoes and stir.
- 12Drain the olives and chop them.
- 13Serve the Russian salad with mashed potatoes over a rosquilla and garnish with olives and anchovy.
Ingredients
- potatoes
- canned tuna in oil
- eggs
- pickled vegetables
- mayonnaise
- salt
- olives
- rosquilla larga breadsticks
- anchovy
Equipment
peelerknifecutting boardpotstoveforkbowlpotato mashercolander
Tips
- Add an anchovy on top of the marinera to enjoy.
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