Marinera

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Chop the peeled potatoes and put them in a pot.
  5. 5Chop the peeled potatoes and put them in a pot.
  6. 6Chop the peeled potatoes and put them in a pot.
  7. 7Fill the pot with water and turn on the stove to cook the potatoes.
  8. 8Fill the pot with water and turn on the stove to cook the potatoes.
  9. 9Fill the pot with water and turn on the stove to cook the potatoes.
  10. 10Open a can of tuna and pour the tuna into a bowl.
  11. 11Open a can of tuna and pour the tuna into a bowl.
  12. 12Open a can of tuna and pour the tuna into a bowl.
  13. 13Peel the boiled eggs and chop them.
  14. 14Peel the boiled eggs and chop them.
  15. 15Peel the boiled eggs and chop them.
  16. 16Pour the chopped eggs into the bowl with the tuna.
  17. 17Pour the chopped eggs into the bowl with the tuna.
  18. 18Pour the chopped eggs into the bowl with the tuna.
  19. 19Add pickled vegetables and mayonnaise to the bowl.
  20. 20Add pickled vegetables and mayonnaise to the bowl.
  21. 21Add pickled vegetables and mayonnaise to the bowl.
  22. 22Mix all the ingredients in the bowl.
  23. 23Mix all the ingredients in the bowl.
  24. 24Mix all the ingredients in the bowl.
  25. 25Drain the boiled potatoes.
  26. 26Drain the boiled potatoes.
  27. 27Drain the boiled potatoes.
  28. 28Mash the potatoes and add salt.
  29. 29Mash the potatoes and add salt.
  30. 30Mash the potatoes and add salt.
  31. 31Add the Russian salad to the mashed potatoes and stir.
  32. 32Add the Russian salad to the mashed potatoes and stir.
  33. 33Add the Russian salad to the mashed potatoes and stir.
  34. 34Drain the olives and chop them.
  35. 35Drain the olives and chop them.
  36. 36Drain the olives and chop them.
  37. 37Serve the Russian salad with mashed potatoes over a rosquilla and garnish with olives and anchovy.
  38. 38Serve the Russian salad with mashed potatoes over a rosquilla and garnish with olives and anchovy.
  39. 39Serve the Russian salad with mashed potatoes over a rosquilla and garnish with olives and anchovy.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • canned tuna in oil
  • canned tuna in oil
  • canned tuna in oil
  • eggs
  • eggs
  • eggs
  • pickled vegetables
  • pickled vegetables
  • pickled vegetables
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • salt
  • salt
  • salt
  • olives
  • olives
  • olives
  • rosquilla larga breadsticks
  • rosquilla larga breadsticks
  • rosquilla larga breadsticks
  • anchovy
  • anchovy
  • anchovy

Equipment

peelerknifecutting boardpotstoveforkbowlpotato mashercolander

Tips

  • Add an anchovy on top of the marinera to enjoy.