Chocolate Chip Dump Cake
Directions
- 1Preheat your oven to 350°F (177°C) and spray a 9x13 casserole dish with nonstick cooking spray.
- 2Sprinkle the chocolate cake mix evenly in the dish.
- 3Sprinkle the instant chocolate pudding mix evenly across the cake mix and top with half of the chocolate chips.
- 4Pour the milk on top of the cake and pudding mix.
- 5Use a fork or a silicon spatula to gently mix the batter.
- 6Top with the remaining chocolate chips.
- 7Bake for 35 to 40 minutes.
- 8Allow the cake to cool for about 10 minutes.
Ingredients
- 15.25 ounce boxed chocolate cake mix
- 3.9 ounce instant chocolate pudding mix
- 12 ounces semisweet chocolate chips, divided
- 2 cups whole milk
Equipment
9x13 casserole dishnonstick cooking sprayforksilicon spatula
Tips
- The batter will not be completely smooth, but you do want to moisten all of the dry ingredients so that it bakes evenly.
- Use the toothpick test to determine if the cake is done.
- Serve warm with a scoop of ice cream and a drizzle of caramel sauce (optional).
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m