Chocolate Chip Dump Cake

50 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F (177°C) and spray a 9x13 casserole dish with nonstick cooking spray.
  2. 2Sprinkle the chocolate cake mix evenly in the dish.
  3. 3Sprinkle the instant chocolate pudding mix evenly across the cake mix and top with half of the chocolate chips.
  4. 4Pour the milk on top of the cake and pudding mix.
  5. 5Use a fork or a silicon spatula to gently mix the batter.
  6. 6Top with the remaining chocolate chips.
  7. 7Bake for 35 to 40 minutes.
  8. 8Allow the cake to cool for about 10 minutes.

Ingredients

  • 15.25 ounce boxed chocolate cake mix
  • 3.9 ounce instant chocolate pudding mix
  • 12 ounces semisweet chocolate chips, divided
  • 2 cups whole milk

Equipment

9x13 casserole dishnonstick cooking sprayforksilicon spatula

Tips

  • The batter will not be completely smooth, but you do want to moisten all of the dry ingredients so that it bakes evenly.
  • Use the toothpick test to determine if the cake is done.
  • Serve warm with a scoop of ice cream and a drizzle of caramel sauce (optional).