Pickled Strawberries
Directions
- 1Put strawberries in a jar.
- 2Put strawberries in a jar.
- 3Put strawberries in a jar.
- 4Fill the jar halfway with white balsamic vinegar.
- 5Fill the jar halfway with white balsamic vinegar.
- 6Fill the jar halfway with white balsamic vinegar.
- 7Fill the jar halfway with water.
- 8Fill the jar halfway with water.
- 9Fill the jar halfway with water.
- 10Add a pinch of sugar.
- 11Add a pinch of sugar.
- 12Add a pinch of sugar.
- 13Add a pinch of salt.
- 14Add a pinch of salt.
- 15Add a pinch of salt.
- 16Add peppercorns.
- 17Add peppercorns.
- 18Add peppercorns.
- 19Let it hang out for a little bit.
- 20Let it hang out for a little bit.
- 21Let it hang out for a little bit.
- 22Refrigerate for 2 hours.
- 23Refrigerate for 2 hours.
- 24Refrigerate for 2 hours.
- 25Smoosh the pickled strawberries down on fried bread.
- 26Smoosh the pickled strawberries down on fried bread.
- 27Smoosh the pickled strawberries down on fried bread.
- 28Serve with goat cheese, thyme, and honey.
- 29Serve with goat cheese, thyme, and honey.
- 30Serve with goat cheese, thyme, and honey.
Ingredients
- strawberries
- strawberries
- strawberries
- white balsamic vinegar
- white balsamic vinegar
- white balsamic vinegar
- water
- water
- water
- sugar
- sugar
- sugar
- salt
- salt
- salt
- peppercorns
- peppercorns
- peppercorns
- fried bread
- fried bread
- fried bread
- goat cheese
- goat cheese
- goat cheese
- thyme
- thyme
- thyme
- honey
- honey
- honey
Equipment
jar
Tips
- Keep some softened peppercorns on the toasts for an extra peppery bite.
- Add leftover pink pickling liquid to sparkling water for a low-key strawberry shrub.