Directions
- 1Put strawberries in a jar.
- 2Fill the jar halfway with white balsamic vinegar.
- 3Fill the jar halfway with water.
- 4Add a pinch of sugar.
- 5Add a pinch of salt.
- 6Add peppercorns.
- 7Let it hang out for a little bit.
- 8Refrigerate for 2 hours.
- 9Smoosh the pickled strawberries down on fried bread.
- 10Serve with goat cheese, thyme, and honey.
Ingredients
- strawberries
- white balsamic vinegar
- water
- sugar
- salt
- peppercorns
- fried bread
- goat cheese
- thyme
- honey
Equipment
jar
Tips
- Keep some softened peppercorns on the toasts for an extra peppery bite.
- Add leftover pink pickling liquid to sparkling water for a low-key strawberry shrub.
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