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Suat Usta Tantuni

10m
Serves 5
youtube.com

Suat Usta Tantuni

youtube.com
10m
Serves 5

Directions

  1. 1Öncelikle yağsız biftek dana etini ince ince doğrayın.
  2. 2Doğranmış eti tencerede kendi suyunda haşlayın.
  3. 3Haşlanmış eti geniş bir tavaya yayın.
  4. 4Lavaşı tavada kızartın.
  5. 5Kızarmış lavaşın üzerine haşlanmış eti, doğranmış domatesi, soğanı, biberi ve maydanozu ekleyin.
  6. 6Sarıp, dilimleyin.
  7. 7Yoğurdu bir kaba koyun, üzerine haşlanmış eti ve kırmızı toz biberi ekleyip karıştırın.

Ingredients

  • 3 kg yağsız biftek dana eti
  • 1 avuç tuz
  • 4 lavaş
  • 1 adet domates
  • 1 adet soğan
  • 1 avuç biber
  • 1 avuç maydanoz
  • 1 kap yoğurt
  • 1 tat kırmızı toz biber
  • 1 tat pamuk yağı

Equipment

bıçaktavatencere

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