Dürüm

Serves 1
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Directions

  1. 1Mix pre-cooked chickpeas with paprika powder, chili powder, oregano, and cumin.
  2. 2Mix pre-cooked chickpeas with paprika powder, chili powder, oregano, and cumin.
  3. 3Mix pre-cooked chickpeas with paprika powder, chili powder, oregano, and cumin.
  4. 4Put oil in the pan and fry the seasoned chickpeas in it until crispy, then season with salt.
  5. 5Put oil in the pan and fry the seasoned chickpeas in it until crispy, then season with salt.
  6. 6Put oil in the pan and fry the seasoned chickpeas in it until crispy, then season with salt.
  7. 7Cut the red onion into slices, chop parsley, and quarter tomatoes.
  8. 8Cut the red onion into slices, chop parsley, and quarter tomatoes.
  9. 9Cut the red onion into slices, chop parsley, and quarter tomatoes.
  10. 10Mix the salad with lemon juice, salt, and sumac.
  11. 11Mix the salad with lemon juice, salt, and sumac.
  12. 12Mix the salad with lemon juice, salt, and sumac.
  13. 13Mix soy yogurt with paprika paste, lemon juice, salt, and dill.
  14. 14Mix soy yogurt with paprika paste, lemon juice, salt, and dill.
  15. 15Mix soy yogurt with paprika paste, lemon juice, salt, and dill.
  16. 16Toast the tortilla wraps.
  17. 17Toast the tortilla wraps.
  18. 18Toast the tortilla wraps.
  19. 19Spread sauce on the wrap, then top with salad and crispy chickpeas, roll up and enjoy!
  20. 20Spread sauce on the wrap, then top with salad and crispy chickpeas, roll up and enjoy!
  21. 21Spread sauce on the wrap, then top with salad and crispy chickpeas, roll up and enjoy!

Ingredients

  • 250 g Kichererbsen (vorgekocht, Dose)
  • 250 g Kichererbsen (vorgekocht, Dose)
  • 250 g Kichererbsen (vorgekocht, Dose)
  • 1 TL Paprikapulver
  • 1 TL Paprikapulver
  • 1 TL Paprikapulver
  • Etwas Chilipulver
  • Etwas Chilipulver
  • Etwas Chilipulver
  • 0.5 TL Oregano
  • 0.5 TL Oregano
  • 0.5 TL Oregano
  • 0.5 TL Kreuzkümmel
  • 0.5 TL Kreuzkümmel
  • 0.5 TL Kreuzkümmel
  • Etwas Öl
  • Etwas Öl
  • Etwas Öl
  • Etwas Salz
  • Etwas Salz
  • Etwas Salz
  • 3 EL Sojajoghurt (oder vegane Mayo)
  • 3 EL Sojajoghurt (oder vegane Mayo)
  • 3 EL Sojajoghurt (oder vegane Mayo)
  • 1 TL Paprikamark
  • 1 TL Paprikamark
  • 1 TL Paprikamark
  • 2 TL Zitronensaft
  • 2 TL Zitronensaft
  • 2 TL Zitronensaft
  • Etwas Salz
  • Etwas Salz
  • Etwas Salz
  • Etwas Dill
  • Etwas Dill
  • Etwas Dill
  • 0.5 rote Zwiebel
  • 0.5 rote Zwiebel
  • 0.5 rote Zwiebel
  • 1 Tomate
  • 1 Tomate
  • 1 Tomate
  • 1 Handvoll Petersilie
  • 1 Handvoll Petersilie
  • 1 Handvoll Petersilie
  • 0.5 Saft aus Zitrone Saft
  • 0.5 Saft aus Zitrone Saft
  • 0.5 Saft aus Zitrone Saft
  • Etwas Salz
  • Etwas Salz
  • Etwas Salz
  • Optional Sumach
  • Optional Sumach
  • Optional Sumach
  • 1 Tortillafladen
  • 1 Tortillafladen
  • 1 Tortillafladen

Equipment

bowlpan