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Tofu Döner
20m
Serves 1
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Tofu Döner
instagram.com
20m
Serves 1
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Directions
1
Peel the tofu into thin slices using a peeler.
2
Add oil to a pan and fry the tofu slices until golden brown.
3
Add 1 tsp each of cumin, paprika, and chicken spice, and 1/2 tsp each of garlic and ground coriander.
4
Add 1 tbsp of dark soy sauce and season with salt.
5
Chop cucumber, tomatoes, and parsley for salad.
6
Mix the chopped vegetables, adding lemon juice and salt.
7
Prepare the garlic sauce by mixing vegan yogurt, minced garlic, white wine vinegar, salt, and a pinch of sugar.
8
Cut the Döner Flatbreads in half.
9
Add yogurt sauce to the flatbreads, followed by the tofu, salad, more sauce, and optional spicy topping.
Ingredients
200 g smoked or extra firm tofu
1 tsp cumin
1 tsp paprika
1 tsp chicken spice
0.5 tsp garlic
0.5 tsp ground coriander
1 tbsp dark soy sauce
1 salt
1 cucumber
1 handful tomatoes
0.5 bunch parsley
0.5 lemon
200 g unsweetened vegan yogurt
1 clove garlic
0.5 tbsp white wine vinegar
1 pinch sugar
2 Döner Flatbreads
Equipment
peeler
pan
knife
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