Tofu Döner
Directions
- 1Peel the tofu into thin slices using a peeler.
- 2Add oil to a pan and fry the tofu slices until golden brown.
- 3Add 1 tsp each of cumin, paprika, and chicken spice, and 1/2 tsp each of garlic and ground coriander.
- 4Add 1 tbsp of dark soy sauce and season with salt.
- 5Chop cucumber, tomatoes, and parsley for salad.
- 6Mix the chopped vegetables, adding lemon juice and salt.
- 7Prepare the garlic sauce by mixing vegan yogurt, minced garlic, white wine vinegar, salt, and a pinch of sugar.
- 8Cut the Döner Flatbreads in half.
- 9Add yogurt sauce to the flatbreads, followed by the tofu, salad, more sauce, and optional spicy topping.
Ingredients
- 200 g smoked or extra firm tofu
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chicken spice
- 0.5 tsp garlic
- 0.5 tsp ground coriander
- 1 tbsp dark soy sauce
- 1 salt
- 1 cucumber
- 1 handful tomatoes
- 0.5 bunch parsley
- 0.5 lemon
- 200 g unsweetened vegan yogurt
- 1 clove garlic
- 0.5 tbsp white wine vinegar
- 1 pinch sugar
- 2 Döner Flatbreads
Equipment
peelerpanknife