Directions
- 1Cut open some of the peppers to leave them hollow and chop up the rest to add to the sauce.
- 2Add the chopped peppers to the sauce in a pot and mix.
- 3Add the hollow peppers to the oven to get them soft.
- 4Cook the rice in a rice cooker.
- 5Cook the chopped meat in a pan.
- 6Add the sauce to the chopped meat.
- 7Add the cooked rice to the meat and sauce mixture and mix everything together.
- 8Stuff the peppers with the rice mixture.
- 9Serve the stuffed peppers with extra rice mixture as a side.
Ingredients
- 6 mini peppers
- 1 cup sauce
- 1 cup ground meat
- 1 cup rice
Equipment
knifecutting boardpotwooden spoonovenrice cookermeat chopper
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