Cottage Cheese Edible Cookie Dough

Serves 1
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Directions

  1. 1In a blender, combine the cottage cheese, maple syrup, and vanilla, then purée until very smooth.
  2. 2Transfer to a bowl and stir in the almond flour and protein powder until well incorporated, then fold in the chocolate chips.
  3. 3Store in an airtight container in the refrigerator.

Ingredients

  • 1 pound low-fat cottage cheese
  • 1/4 cup maple syrup
  • 2 teaspoon vanilla extract
  • 2 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1 cup dark chocolate chips

Equipment

blenderbowlspoon