Cottage Cheese Edible Cookie Dough
Serves 1
Directions
- 1In a blender, combine the cottage cheese, maple syrup, and vanilla, then purée until very smooth.
- 2Transfer to a bowl and stir in the almond flour and protein powder until well incorporated, then fold in the chocolate chips.
- 3Store in an airtight container in the refrigerator.
Ingredients
- 1 pound low-fat cottage cheese
- 1/4 cup maple syrup
- 2 teaspoon vanilla extract
- 2 cup almond flour
- 1/2 cup vanilla protein powder
- 1 cup dark chocolate chips
Equipment
blenderbowlspoon
