Cheesy Potato Bread

17 mins
Serves 4
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Directions

  1. 1Peel and cut the potatoes into chunks.
  2. 2Peel and cut the potatoes into chunks.
  3. 3Peel and cut the potatoes into chunks.
  4. 4Boil the potatoes until tender.
  5. 5Boil the potatoes until tender.
  6. 6Boil the potatoes until tender.
  7. 7Mash the potatoes.
  8. 8Mash the potatoes.
  9. 9Mash the potatoes.
  10. 10Add cornflour and salt to the mashed potatoes.
  11. 11Add cornflour and salt to the mashed potatoes.
  12. 12Add cornflour and salt to the mashed potatoes.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Form the potato mixture into small patties.
  17. 17Form the potato mixture into small patties.
  18. 18Form the potato mixture into small patties.
  19. 19Place a cube of cheese inside each patty and close it.
  20. 20Place a cube of cheese inside each patty and close it.
  21. 21Place a cube of cheese inside each patty and close it.
  22. 22Heat the oil in a frying pan.
  23. 23Heat the oil in a frying pan.
  24. 24Heat the oil in a frying pan.
  25. 25Fry the patties until golden brown on both sides.
  26. 26Fry the patties until golden brown on both sides.
  27. 27Fry the patties until golden brown on both sides.
  28. 28Serve with your favourite sauce.
  29. 29Serve with your favourite sauce.
  30. 30Serve with your favourite sauce.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 100 g cubed cheese
  • 100 g cubed cheese
  • 100 g cubed cheese
  • 2 tbsp cornflour
  • 2 tbsp cornflour
  • 2 tbsp cornflour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 100 ml oil
  • 100 ml oil
  • 100 ml oil

Equipment

knifepeelerpotbowlpotato masherfrying panspatula