Croquetas de Atún

10 mins
Serves 6
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Directions

  1. 1Mix tuna, egg, bread crumbs, garlic powder, chopped onion, and parsley in a bowl.
  2. 2Mix tuna, egg, bread crumbs, garlic powder, chopped onion, and parsley in a bowl.
  3. 3Mix tuna, egg, bread crumbs, garlic powder, chopped onion, and parsley in a bowl.
  4. 4Mix well with a fork.
  5. 5Mix well with a fork.
  6. 6Mix well with a fork.
  7. 7Shape the mixture into small oblong patties.
  8. 8Shape the mixture into small oblong patties.
  9. 9Shape the mixture into small oblong patties.
  10. 10Roll the patties in breadcrumbs.
  11. 11Roll the patties in breadcrumbs.
  12. 12Roll the patties in breadcrumbs.
  13. 13Fry the patties in hot oil until golden brown.
  14. 14Fry the patties in hot oil until golden brown.
  15. 15Fry the patties in hot oil until golden brown.
  16. 16Place the finished croquettes on a paper towel to drain excess oil.
  17. 17Place the finished croquettes on a paper towel to drain excess oil.
  18. 18Place the finished croquettes on a paper towel to drain excess oil.

Ingredients

  • 2 cans tuna
  • 2 cans tuna
  • 2 cans tuna
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

bowlforkplatefrying pantongs