Directions
- 1Mix tuna, egg, bread crumbs, garlic powder, chopped onion, and parsley in a bowl.
- 2Mix well with a fork.
- 3Shape the mixture into small oblong patties.
- 4Roll the patties in breadcrumbs.
- 5Fry the patties in hot oil until golden brown.
- 6Place the finished croquettes on a paper towel to drain excess oil.
Ingredients
- 2 cans tuna
- 1 egg
- 1 cup bread crumbs
- 1 teaspoon garlic powder
- 0.5 onion
- 1 handful parsley
Equipment
bowlforkplatefrying pantongs
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