Leftover Rice with Avocado, Fried Egg, Soy Sauce, and Chili Oil
Serves 1
Directions
- 1Once cooked, take any leftover rice and spread it out onto a flat surface like a plate or half sheet tray to cool it down quickly and keep it fluffy for reheating.
- 2Once the rice is cool, transfer it into airtight containers and store it in the fridge.
- 3In a pan over low to medium heat, add a tablespoon or two of olive oil.
- 4Once the oil is hot, add the rice to the pan.
- 5Using your hand or a rubber spatula, press the rice out flat in your pan.
- 6After about three to four minutes, the rice will start to toast on the bottom of the pan.
- 7Fold your crispy layer into the rest of the rice.
- 8Repeat this process as many times as you like to achieve a desired mix of crispy and chewy rice.
- 9Transfer the toasted rice to a bowl.
- 10Add some avocado to the bowl.
- 11Add a fried egg on top of the rice and avocado.
- 12Drizzle with a little bit of soy sauce.
- 13Add a spoonful of chili oil.
Ingredients
- Leftover rice
- 1 tablespoon Olive oil
- Avocado
- Fried egg
- Soy sauce
- Chili oil
Equipment
PlateHalf sheet trayAirtight containersPanRubber spatulaBowl
Tips
- To cool rice quickly and keep it fluffy for reheating, spread it out onto a flat surface like a plate or half sheet tray.
- Store cooled rice in airtight containers in the fridge.
- This method works with any type of leftover rice, and it works even better with higher starch content rice.
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