Salsa Agrodolce Piccante Cinese
Directions
- 1In a bowl, mix water and corn starch until dissolved.
- 2In a bowl, mix water and corn starch until dissolved.
- 3In a bowl, mix water and corn starch until dissolved.
- 4Add tomato concentrate, sugar, and rice vinegar (or white wine vinegar).
- 5Add tomato concentrate, sugar, and rice vinegar (or white wine vinegar).
- 6Add tomato concentrate, sugar, and rice vinegar (or white wine vinegar).
- 7Mince half a clove of garlic, half a chili pepper, and a small carrot. Add them to the bowl.
- 8Mince half a clove of garlic, half a chili pepper, and a small carrot. Add them to the bowl.
- 9Mince half a clove of garlic, half a chili pepper, and a small carrot. Add them to the bowl.
- 10Mix everything well.
- 11Mix everything well.
- 12Mix everything well.
- 13Add a pinch of salt.
- 14Add a pinch of salt.
- 15Add a pinch of salt.
- 16Transfer the mixture to a saucepan and bring to a boil. The consistency will change.
- 17Transfer the mixture to a saucepan and bring to a boil. The consistency will change.
- 18Transfer the mixture to a saucepan and bring to a boil. The consistency will change.
- 19Once it has thickened, transfer it to a jar.
- 20Once it has thickened, transfer it to a jar.
- 21Once it has thickened, transfer it to a jar.
Ingredients
- 100 ml acqua
- 100 ml acqua
- 100 ml acqua
- 50 ml aceto di riso
- 50 ml aceto di riso
- 50 ml aceto di riso
- 40 g zucchero
- 40 g zucchero
- 40 g zucchero
- 35 g concentrato di pomodoro
- 35 g concentrato di pomodoro
- 35 g concentrato di pomodoro
- 1 cucchiaino amido di mais
- 1 cucchiaino amido di mais
- 1 cucchiaino amido di mais
- 2 pizzichi sale
- 2 pizzichi sale
- 2 pizzichi sale
- 0.5 becca d’aglio
- 0.5 becca d’aglio
- 0.5 becca d’aglio
- 0.5 peperoncino
- 0.5 peperoncino
- 0.5 peperoncino
- 1 carotina
- 1 carotina
- 1 carotina
Equipment
bowlspatulaknifesmall saucepan