Directions
- 1In a bowl, mix water and corn starch until dissolved.
- 2Add tomato concentrate, sugar, and rice vinegar (or white wine vinegar).
- 3Mince half a clove of garlic, half a chili pepper, and a small carrot. Add them to the bowl.
- 4Mix everything well.
- 5Add a pinch of salt.
- 6Transfer the mixture to a saucepan and bring to a boil. The consistency will change.
- 7Once it has thickened, transfer it to a jar.
Ingredients
- 100 ml acqua
- 50 ml aceto di riso
- 40 g zucchero
- 35 g concentrato di pomodoro
- 1 cucchiaino amido di mais
- 2 pizzichi sale
- 0.5 becca d’aglio
- 0.5 peperoncino
- 1 carotina
Equipment
bowlspatulaknifesmall saucepan
Related recipes
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
Master Sauce
Chinese · Sauce & Condiment
Shrimp and Pepper Stir Fry
Chinese · Sauce & Condiment20m
High Protein Pan Fried Noodles!
Chinese · Sauce & Condiment30m
Pollo al limón estilo chino
Chinese · Sauce & Condiment
Pollo oriental tipo restaurante
Chinese · Sauce & Condiment13m
Noodles de papa picante
Chinese · Sauce & Condiment
Lo Mein Sauce
Chinese · Sauce & Condiment
Sticky Soy Sauce & Honey Glazed Chicken
Chinese · Sauce & Condiment
Homemade Noodles (One Ingredient, No Egg)
Chinese · Sauce & Condiment1h
Sốt Xá Xíu (Char Siu Sauce)
Chinese · Sauce & Condiment
Honey Garlic Chicken Fried Rice
Chinese · Sauce & Condiment