Honey Glazed Carrots

25 mins
Serves 1
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Directions

  1. 1Preheat your oven to 425 degrees Fahrenheit.
  2. 2Preheat your oven to 425 degrees Fahrenheit.
  3. 3Preheat your oven to 425 degrees Fahrenheit.
  4. 4Peel the carrots.
  5. 5Peel the carrots.
  6. 6Peel the carrots.
  7. 7Cut the carrots to 1.5 inches in length and 0.5 inches thickness.
  8. 8Cut the carrots to 1.5 inches in length and 0.5 inches thickness.
  9. 9Cut the carrots to 1.5 inches in length and 0.5 inches thickness.
  10. 10Mince the garlic.
  11. 11Mince the garlic.
  12. 12Mince the garlic.
  13. 13In a small measuring cup, whisk together the honey, olive oil, smoked paprika, cinnamon, cumin, salt, and pepper.
  14. 14In a small measuring cup, whisk together the honey, olive oil, smoked paprika, cinnamon, cumin, salt, and pepper.
  15. 15In a small measuring cup, whisk together the honey, olive oil, smoked paprika, cinnamon, cumin, salt, and pepper.
  16. 16Add the cut carrots to a bowl and toss them with the honey mixture.
  17. 17Add the cut carrots to a bowl and toss them with the honey mixture.
  18. 18Add the cut carrots to a bowl and toss them with the honey mixture.
  19. 19Add the carrots to a parchment-lined sheet pan, pouring any remaining honey mixture over top.
  20. 20Add the carrots to a parchment-lined sheet pan, pouring any remaining honey mixture over top.
  21. 21Add the carrots to a parchment-lined sheet pan, pouring any remaining honey mixture over top.
  22. 22Roast the carrots in the oven for 25 minutes, tossing once halfway through.
  23. 23Roast the carrots in the oven for 25 minutes, tossing once halfway through.
  24. 24Roast the carrots in the oven for 25 minutes, tossing once halfway through.
  25. 25Remove the carrots from the oven and toss them again.
  26. 26Remove the carrots from the oven and toss them again.
  27. 27Remove the carrots from the oven and toss them again.
  28. 28Set your oven to broil and broil for 3-5 minutes.
  29. 29Set your oven to broil and broil for 3-5 minutes.
  30. 30Set your oven to broil and broil for 3-5 minutes.
  31. 31Remove from the oven, toss, serve, and enjoy!
  32. 32Remove from the oven, toss, serve, and enjoy!
  33. 33Remove from the oven, toss, serve, and enjoy!

Ingredients

  • 2 lbs carrots
  • 2 lbs carrots
  • 2 lbs carrots
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper

Equipment

sheet panbowlwhiskmeasuring cupknifecutting boardpeeleroven mittspatulaforkoven

Tips

  • This recipe comes together on one sheet pan for minimal dishes.
  • Watch closely during broiling to ensure carrots don't burn.