Directions
- 1Preheat your oven to 425 degrees Fahrenheit.
- 2Peel the carrots.
- 3Cut the carrots to 1.5 inches in length and 0.5 inches thickness.
- 4Mince the garlic.
- 5In a small measuring cup, whisk together the honey, olive oil, smoked paprika, cinnamon, cumin, salt, and pepper.
- 6Add the cut carrots to a bowl and toss them with the honey mixture.
- 7Add the carrots to a parchment-lined sheet pan, pouring any remaining honey mixture over top.
- 8Roast the carrots in the oven for 25 minutes, tossing once halfway through.
- 9Remove the carrots from the oven and toss them again.
- 10Set your oven to broil and broil for 3-5 minutes.
- 11Remove from the oven, toss, serve, and enjoy!
Ingredients
- 2 lbs carrots
- 3 tbsp olive oil
- 0.25 cup honey
- 2 cloves garlic
- 1 tsp smoked paprika
- 1 tsp cinnamon
- 0.5 tsp cumin
- 1 tsp salt
- 0.25 tsp pepper
Equipment
sheet panbowlwhiskmeasuring cupknifecutting boardpeeleroven mittspatulaforkoven
Tips
- This recipe comes together on one sheet pan for minimal dishes.
- Watch closely during broiling to ensure carrots don't burn.
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