Directions
- 1Process the cottage cheese in a small food processor until smooth to get rid of the curds.
- 2Transfer the processed cottage cheese to a small oven-safe bowl.
- 3Crack in 2 eggs to the processed cottage cheese.
- 4Add 3 tbsp of cacao powder.
- 5Stir in 3 to 4 tbsp of powdered monkfruit or preferred sweetener, ensuring it is powdered.
- 6Add a splash of vanilla extract and mix thoroughly until you have a nice smooth batter.
- 7Sprinkle chocolate chips on top, if desired, and shake it so it somewhat submerges into the cake to get the lava cake feel.
- 8Pop it into the oven and bake at 350F for 33-35 minutes.
- 9Remove from the oven and let cool for two or three minutes.
Ingredients
- 8 oz cottage cheese
- 2 eggs
- 4 tbsp powdered monkfruit
- 3 tbsp cacao powder
- 0 splash vanilla extract
- 0 sprinkle sugar free or chocolate chips
Equipment
oven-safe dishsmall food processoroven
Tips
- Use powdered monkfruit for the best results.
- Shake the chocolate chips on top so they submerge into the cake for a lava cake feel.
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