Raw Rice Bread
Directions
- 1Add water to the rice until it completely covers it.
- 2Add water to the rice until it completely covers it.
- 3Add water to the rice until it completely covers it.
- 4Mix well, then cover and let it rest for 40 minutes.
- 5Mix well, then cover and let it rest for 40 minutes.
- 6Mix well, then cover and let it rest for 40 minutes.
- 7In a blender, add olive oil, honey and very cold water.
- 8In a blender, add olive oil, honey and very cold water.
- 9In a blender, add olive oil, honey and very cold water.
- 10Add the rice that I left aside, remove all the water and discard it.
- 11Add the rice that I left aside, remove all the water and discard it.
- 12Add the rice that I left aside, remove all the water and discard it.
- 13Cover the blender and mix well for 4 minutes.
- 14Cover the blender and mix well for 4 minutes.
- 15Cover the blender and mix well for 4 minutes.
- 16Add the dry yeast and mix again.
- 17Add the dry yeast and mix again.
- 18Add the dry yeast and mix again.
- 19Transfer the mixture to a baking tray greased with butter.
- 20Transfer the mixture to a baking tray greased with butter.
- 21Transfer the mixture to a baking tray greased with butter.
- 22Cover and let the dough rest for 40 minutes.
- 23Cover and let the dough rest for 40 minutes.
- 24Cover and let the dough rest for 40 minutes.
- 25Put it in the oven at 180 degrees Celsius for 45 minutes.
- 26Put it in the oven at 180 degrees Celsius for 45 minutes.
- 27Put it in the oven at 180 degrees Celsius for 45 minutes.
Ingredients
- 350 grams raw rice
- 350 grams raw rice
- 350 grams raw rice
- water
- water
- water
- 50 milliliters olive oil
- 50 milliliters olive oil
- 50 milliliters olive oil
- 2 tablespoons honey
- 2 tablespoons honey
- 2 tablespoons honey
- 230 milliliters very cold water
- 230 milliliters very cold water
- 230 milliliters very cold water
- 10 grams dry yeast
- 10 grams dry yeast
- 10 grams dry yeast
- butter
- butter
- butter
Equipment
glass bowlspoonblenderbaking trayoven
Tips
- Mixing in blender for 4 minutes
- Baking in the oven at 180 degrees Celsius for 45 minutes