Christmas Yum Yums

1 mins
Serves 1
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Directions

  1. 1Pour candy sprinkles onto a plate or a flat surface.
  2. 2Place the sealed chocolate bar into a bowl.
  3. 3Boil water in a kettle and pour it over the chocolate bar in the bowl to melt the chocolate.
  4. 4Remove the chocolate bar from the hot water using a spoon and place it onto a paper towel to cool for a second.
  5. 5Snip the corner of the chocolate bar wrapper.
  6. 6Squeeze out small amounts of melted chocolate onto the sprinkles, forming small candies.

Ingredients

  • milk chocolate bar
  • candy sprinkles

Equipment

platebowlkettlespoonpaper towelscissors

Tips

  • It helps if the sprinkles are red and green Christmas colors.
  • Don't snip the hole of the chocolate bar wrapper too big to have more control.
  • You can make these candies as big or as small as you want.