Baked Mango Cheesecake

165 mins
Serves 1
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Directions

  1. 1Add 16 ounces of cream cheese to the blender.
  2. 2Add one chopped mango to the blender.
  3. 3Pour one whole cup of heavy cream into the blender with a little extra.
  4. 4Add 1/3 cup of maple syrup to the blender.
  5. 5Crack three eggs into the blender.
  6. 6Blend all ingredients until smooth.
  7. 7Line a springform pan with crumbled parchment paper.
  8. 8Pour the mixture into the lined springform pan.
  9. 9Place the springform pan on a baking pan and add about one inch of water to the baking pan.
  10. 10Bake in the oven at 400 degrees Fahrenheit for 45 minutes.
  11. 11Take the cheesecake out of the oven after 45 minutes.
  12. 12Put the cheesecake in the refrigerator and let it cool for 3 to 6 hours.
  13. 13Remove the cooled cheesecake from the refrigerator.

Ingredients

  • 16 ounces Cream cheese
  • 1 Mango
  • 1 cup Heavy cream
  • 0.33 cup Maple syrup
  • 3 Eggs

Equipment

BlenderSpringform panParchment paperBaking panOven

Tips

  • Crumbling the parchment paper makes it easier to work with when lining the pan.
  • Adding about one inch of water to the baking pan creates steam, which helps the cheesecake bake perfectly.