Directions
- 1Add 16 ounces of cream cheese to the blender.
- 2Add one chopped mango to the blender.
- 3Pour one whole cup of heavy cream into the blender with a little extra.
- 4Add 1/3 cup of maple syrup to the blender.
- 5Crack three eggs into the blender.
- 6Blend all ingredients until smooth.
- 7Line a springform pan with crumbled parchment paper.
- 8Pour the mixture into the lined springform pan.
- 9Place the springform pan on a baking pan and add about one inch of water to the baking pan.
- 10Bake in the oven at 400 degrees Fahrenheit for 45 minutes.
- 11Take the cheesecake out of the oven after 45 minutes.
- 12Put the cheesecake in the refrigerator and let it cool for 3 to 6 hours.
- 13Remove the cooled cheesecake from the refrigerator.
Ingredients
- 16 ounces Cream cheese
- 1 Mango
- 1 cup Heavy cream
- 0.33 cup Maple syrup
- 3 Eggs
Equipment
BlenderSpringform panParchment paperBaking panOven
Tips
- Crumbling the parchment paper makes it easier to work with when lining the pan.
- Adding about one inch of water to the baking pan creates steam, which helps the cheesecake bake perfectly.
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