Three Chicken Marinades

Serves 1
instagram.com

Directions

  1. 1Place 8 chicken thighs in each of three separate bowls.
  2. 2Place 8 chicken thighs in each of three separate bowls.
  3. 3Place 8 chicken thighs in each of three separate bowls.
  4. 4For the first marinade, add a full pint of 3% yogurt to one bowl of chicken.
  5. 5For the first marinade, add a full pint of 3% yogurt to one bowl of chicken.
  6. 6For the first marinade, add a full pint of 3% yogurt to one bowl of chicken.
  7. 7Add two sweet onions, a full lemon, salt, and black pepper to the yogurt mixture.
  8. 8Add two sweet onions, a full lemon, salt, and black pepper to the yogurt mixture.
  9. 9Add two sweet onions, a full lemon, salt, and black pepper to the yogurt mixture.
  10. 10Mix the first marinade well.
  11. 11Mix the first marinade well.
  12. 12Mix the first marinade well.
  13. 13For the second marinade, add half a cup of maple syrup to another bowl of chicken.
  14. 14For the second marinade, add half a cup of maple syrup to another bowl of chicken.
  15. 15For the second marinade, add half a cup of maple syrup to another bowl of chicken.
  16. 16Add just under a quarter cup of soy sauce.
  17. 17Add just under a quarter cup of soy sauce.
  18. 18Add just under a quarter cup of soy sauce.
  19. 19Add sesame seeds.
  20. 20Add sesame seeds.
  21. 21Add sesame seeds.
  22. 22Chop ginger and a bunch of green onions and add them to the bowl.
  23. 23Chop ginger and a bunch of green onions and add them to the bowl.
  24. 24Chop ginger and a bunch of green onions and add them to the bowl.
  25. 25For the third marinade, add 3 tablespoons of cayenne to the third bowl of chicken.
  26. 26For the third marinade, add 3 tablespoons of cayenne to the third bowl of chicken.
  27. 27For the third marinade, add 3 tablespoons of cayenne to the third bowl of chicken.
  28. 28Add one tablespoon of smoked paprika.
  29. 29Add one tablespoon of smoked paprika.
  30. 30Add one tablespoon of smoked paprika.
  31. 31Add salt.
  32. 32Add salt.
  33. 33Add salt.
  34. 34Add half a cup of ketchup.
  35. 35Add half a cup of ketchup.
  36. 36Add half a cup of ketchup.
  37. 37Add a splash of vinegar.
  38. 38Add a splash of vinegar.
  39. 39Add a splash of vinegar.
  40. 40Add a pinch of black pepper.
  41. 41Add a pinch of black pepper.
  42. 42Add a pinch of black pepper.
  43. 43Mix the second and third marinades well.
  44. 44Mix the second and third marinades well.
  45. 45Mix the second and third marinades well.
  46. 46Allow the chicken to marinate for 2 to 3 days.
  47. 47Allow the chicken to marinate for 2 to 3 days.
  48. 48Allow the chicken to marinate for 2 to 3 days.
  49. 49Cook the chicken until done.
  50. 50Cook the chicken until done.
  51. 51Cook the chicken until done.

Ingredients

  • 8 Chicken thighs
  • 8 Chicken thighs
  • 8 Chicken thighs
  • 1 pint 3% yogurt
  • 1 pint 3% yogurt
  • 1 pint 3% yogurt
  • 2 Sweet onions
  • 2 Sweet onions
  • 2 Sweet onions
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • 0.5 cup Maple syrup
  • 0.5 cup Maple syrup
  • 0.5 cup Maple syrup
  • 0.25 cup Soy sauce
  • 0.25 cup Soy sauce
  • 0.25 cup Soy sauce
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • 1 piece Ginger
  • 1 piece Ginger
  • 1 piece Ginger
  • 1 bunch Green onion
  • 1 bunch Green onion
  • 1 bunch Green onion
  • 3 tablespoons Cayenne
  • 3 tablespoons Cayenne
  • 3 tablespoons Cayenne
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Smoked paprika
  • 0.5 cup Ketchup
  • 0.5 cup Ketchup
  • 0.5 cup Ketchup
  • splash Vinegar
  • splash Vinegar
  • splash Vinegar

Equipment

BowlsKnifeCutting board

Tips

  • Marinate the chicken for 2 to 3 days for best flavor.