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Pechugas jugosas en salsa de limón

12m
Serves 3
facebook.com

Pechugas jugosas en salsa de limón

facebook.com
12m
Serves 3

Directions

  1. 1Haz unos cortes transversales a la pechuga, sazona con sal y pimienta al gusto.
  2. 2Sella las pechugas en una sartén hasta que estén doraditas por ambos lados.
  3. 3Reserva las pechugas.
  4. 4En la misma sartén, añade una cucharada de mantequilla y saltea ligeramente los ajos picados.
  5. 5Añade el zumo de un limón, miel y un poco de agua.
  6. 6Incorpora las pechugas reservadas con sus jugos.
  7. 7Añade un poco de maicena diluida en agua para espesar la salsa.
  8. 8Agrega perejil fresco.
  9. 9Cocina durante un par de minutos.
  10. 10Sirve con la salsa por encima.

Ingredients

  • 3 pechugas de pollo
  • 3 dientes de ajo
  • 1 cs mantequilla
  • 1 zumo de limón
  • 30 grs miel
  • 1 cs maicena
  • 100 ml agua
  • 1 perejil fresco
  • 1 sal
  • 1 pimienta negra

Equipment

sarténcucharacuchilloexprimidor de limonesprensa de ajos

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