Roasted Butternut Squash Soup
Directions
- 1Preheat your oven to 400°F (200°C). Spread the cubed butternut squash on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss to coat and spread in a single layer.
- 2Roast the butternut squash in the oven for about 25-30 minutes, or until it’s tender and slightly caramelized.
- 3In a large soup pot or Dutch oven, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, cooking for 5-7 minutes or until softened and fragrant.
- 4Stir in the nutmeg and thyme, then add the roasted butternut squash to the pot. Pour in the vegetable broth and bring the mixture to a gentle simmer.
- 5Let it cook for about 10-15 minutes to allow flavors to meld.
- 6Using an immersion blender (or transferring to a blender in batches), blend the soup until smooth and creamy.
- 7If desired, stir in the cream or coconut milk for added creaminess.
- 8Adjust seasoning with salt and pepper to taste. Ladle into bowls and enjoy warm.
Ingredients
- 1 medium peeled, seeded, and cubed
- 2 tablespoons divided
- 1 medium chopped
- 2 minced
- 1 chopped
- 1 chopped
- 0.5 teaspoon ground
- 0.5 teaspoon dried (or fresh, if preferred)
- 0.5 cup for creaminess
Equipment
Baking SheetLarge Soup Pot or Dutch OvenImmersion Blender or Stand BlenderKnife and Cutting BoardWooden Spoon or Ladle
Tips
- Roasting the butternut squash enhances its natural sweetness and brings a caramelized depth that makes the soup richer in flavor.
- For a smooth soup, blend thoroughly. If using a stand blender, work in small batches, and be cautious with hot liquids.
- Adjusting Thickness: For a thicker soup, reduce the broth. If you prefer a thinner consistency, add more broth as needed.
- Adding Creaminess: Coconut milk works wonderfully for a dairy-free option, adding a mild sweetness, but heavy cream is equally delicious.
- Top with a dollop of sour cream, Greek yogurt, or a drizzle of coconut milk.
- Garnish with toasted pumpkin seeds or croutons for a crunchy texture.
- Fresh herbs like parsley, chives, or a sprinkle of thyme make for a beautiful and flavorful finishing touch.
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