Low-cal high protein Christmas tree cakes
Serves 7
Directions
- 1Combine Betty Crocker white cake mix, Clean Simple Eats cake batter protein powder, and Sprite Zero.
- 2Pour the cake mix onto wax paper.
- 3Bake at 350 degrees Fahrenheit for about 9 minutes.
- 4Let the cake cool completely.
- 5Flip the cake over.
- 6Cut the cake into Christmas tree shapes (triangles if not using a cookie cutter).
- 7For the filling, mix whipped cream cheese, plain non-fat Greek yogurt, white chocolate sugar-free Jell-O mix, Swerve confectioner sugar replacement, and a couple of teaspoons of ultra-filtered milk to thin it out.
- 8Assemble the cakes by adding the filling.
- 9Decorate with red icing (made using the same icing recipe) and green sprinkles.
Ingredients
- 145 g Betty Crocker white cake mix
- 1.33 cup Sprite Zero
- 4 scoops Clean Simple Eats cake batter protein powder
- 4 tbsp whipped cream cheese
- 4 tbsp plain non-fat Greek yogurt
- 1.5 tbsp white chocolate sugar-free Jell-O mix
- 0.33 cup Swerve confectioner sugar replacement
- 3 tsp ultra-filtered milk
- red food coloring
- green sprinkles
Equipment
wax papercookie cutter (or knife)
Tips
- Use a box cake mix, a diet soda, and protein powder for a lower-calorie, high-protein version.
- If you don't have a Christmas tree cookie cutter, you can make triangles to reduce waste.
- The recipe mentions that red food coloring without artificial dyes may result in a pink hue.
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