Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Iogurte Caseiro

12h
Serves 12
instagram.com

Iogurte Caseiro

instagram.com
12h
Serves 12

Directions

  1. 1Em uma panela de tamanho médio, despeje 2 litros de leite pasteurizado integral.
  2. 2Leve ao fogo até alcançar perfeitamente 40 graus.
  3. 3Adicione um único potinho de iogurte natural comprado no supermercado ou colônia de bactérias que produzem iogurte.
  4. 4Misture bem por alguns segundos.
  5. 5Despeje em vários copinhos ou recipientes com a ajuda de uma concha de sopa.
  6. 6Cubra com pano grosso, preferencialmente um pano escuro.
  7. 7Deixe em temperatura ambiente por 12 horas para que as bactérias ajam em todo o leite.
  8. 8Após 12 horas, leve para a geladeira.
  9. 9Consuma em até 15 dias.

Ingredients

  • 2 litros leite pasteurizado integral
  • 1 potinho iogurte natural
  • 2 a 3 colheres granola
  • manga em cubos
  • mel
  • hortelã picado

Equipment

panela de tamanho médiocopinhos ou recipientesconcha de sopapano grossogeladeira

Tips

  • Deixar tampado e no escuro por 12 horas sem mexer.
  • O ambiente tem que ser tranquilo senão a coisa desanda.
  • Consumir em até 15 dias.

Related recipes

More Breakfast recipes →
High Protein Breakfast

High Protein Breakfast

Mexican · Breakfast20m
Cottage Cheese Blueberry Pancakes

Cottage Cheese Blueberry Pancakes

Breakfast
Homemade Healthy Chocos

Homemade Healthy Chocos

Breakfast
Masala Akki Roti with Garlic Chutney

Masala Akki Roti with Garlic Chutney

Indian · Breakfast
Thakkali Dosai & Kaara Chutney

Thakkali Dosai & Kaara Chutney

Indian · Breakfast
Oven-baked fried eggs

Oven-baked fried eggs

Breakfast3m
Brioche

Brioche

French · Breakfast
Veggie breakfast wrap

Veggie breakfast wrap

Indian · Breakfast
McGriddle Casserole

McGriddle Casserole

Breakfast
Kimchi Pancake

Kimchi Pancake

Korean · Breakfast
Sausage, Egg & Cheese Savory Baked Oatmeal

Sausage, Egg & Cheese Savory Baked Oatmeal

American · Breakfast
Salted Honey Brown Sugar Latte

Salted Honey Brown Sugar Latte

American · Breakfast