Serves 1
Directions
- 1Add Smen Baladie and olive oil to the pan.
- 2Add ground meat and cook.
- 3Add pepper.
- 4Add green broad beans.
- 5Add salt and sugar.
- 6Mix and add water.
- 7Cover and cook for 15 minutes on medium heat.
- 8Set aside a little from the mixture for decoration.
- 9Add the rice, salt and water.
- 10Cook on high heat until it boils, then reduce the heat and cover for 20 minutes.
- 11Add Smen Baladie to the top.
- 12Stir the rice.
- 13Serve the rice with broad beans, with a mixed vegetables.
Ingredients
- 1 tablespoon Smen Baladie
- 2 tablespoon Olive oil
- 400 gram Ground meat
- Pepper
- 400 gram Green broad beans
- Salt
- 1 tablespoon Sugar
- 1 cup Water
- 1 cup Short grain rice
- 1.5 cup Water
- 1 tablespoon Smen Baladie
- Cashews
Tips
- Add sugar to maintain the green colour of the broad beans.
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