Serves 1
Directions
- 1Finely chop red bell peppers.
- 2Finely chop parsley.
- 3Finely chop red onion.
- 4Finely chop green peppers.
- 5Finely chop hot peppers.
- 6Add the chopped vegetables to the ground meat.
- 7Season the meat mixture with cumin, red pepper flakes, and salt.
- 8Mix the meat and seasonings thoroughly.
- 9Place the ground meat mixture on a layer of fat (from skirt steak).
- 10Spread the meat mixture evenly over the fat layer.
- 11Place another layer of skirt steak on top of the meat and fat.
- 12Cut the layered meat into square portions.
- 13Skewer the meat portions.
- 14Grill the skewered meat over charcoal.
- 15Garnish with grilled tomatoes and peppers, and fresh onions.
Ingredients
- red bell peppers
- parsley
- red onion
- green peppers
- hot peppers
- cumin
- red pepper flakes
- salt
- ground meat
- fat (from skirt steak)
- skirt steak
Equipment
knifecutting boardskewersgrillplate
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