Napoleon Kebab
Serves 1
Directions
- 1Finely chop red bell peppers.
- 2Finely chop red bell peppers.
- 3Finely chop red bell peppers.
- 4Finely chop parsley.
- 5Finely chop parsley.
- 6Finely chop parsley.
- 7Finely chop red onion.
- 8Finely chop red onion.
- 9Finely chop red onion.
- 10Finely chop green peppers.
- 11Finely chop green peppers.
- 12Finely chop green peppers.
- 13Finely chop hot peppers.
- 14Finely chop hot peppers.
- 15Finely chop hot peppers.
- 16Add the chopped vegetables to the ground meat.
- 17Add the chopped vegetables to the ground meat.
- 18Add the chopped vegetables to the ground meat.
- 19Season the meat mixture with cumin, red pepper flakes, and salt.
- 20Season the meat mixture with cumin, red pepper flakes, and salt.
- 21Season the meat mixture with cumin, red pepper flakes, and salt.
- 22Mix the meat and seasonings thoroughly.
- 23Mix the meat and seasonings thoroughly.
- 24Mix the meat and seasonings thoroughly.
- 25Place the ground meat mixture on a layer of fat (from skirt steak).
- 26Place the ground meat mixture on a layer of fat (from skirt steak).
- 27Place the ground meat mixture on a layer of fat (from skirt steak).
- 28Spread the meat mixture evenly over the fat layer.
- 29Spread the meat mixture evenly over the fat layer.
- 30Spread the meat mixture evenly over the fat layer.
- 31Place another layer of skirt steak on top of the meat and fat.
- 32Place another layer of skirt steak on top of the meat and fat.
- 33Place another layer of skirt steak on top of the meat and fat.
- 34Cut the layered meat into square portions.
- 35Cut the layered meat into square portions.
- 36Cut the layered meat into square portions.
- 37Skewer the meat portions.
- 38Skewer the meat portions.
- 39Skewer the meat portions.
- 40Grill the skewered meat over charcoal.
- 41Grill the skewered meat over charcoal.
- 42Grill the skewered meat over charcoal.
- 43Garnish with grilled tomatoes and peppers, and fresh onions.
- 44Garnish with grilled tomatoes and peppers, and fresh onions.
- 45Garnish with grilled tomatoes and peppers, and fresh onions.
Ingredients
- red bell peppers
- red bell peppers
- red bell peppers
- parsley
- parsley
- parsley
- red onion
- red onion
- red onion
- green peppers
- green peppers
- green peppers
- hot peppers
- hot peppers
- hot peppers
- cumin
- cumin
- cumin
- red pepper flakes
- red pepper flakes
- red pepper flakes
- salt
- salt
- salt
- ground meat
- ground meat
- ground meat
- fat (from skirt steak)
- fat (from skirt steak)
- fat (from skirt steak)
- skirt steak
- skirt steak
- skirt steak
Equipment
knifecutting boardskewersgrillplate