Leftover Produce Bowl with Spicy Tahini Sauce

30m
Serves 1
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Directions

  1. 1Cut up some sweet potatoes.
  2. 2Cover the sweet potatoes in olive oil, garlic powder, and onion powder.
  3. 3Drain chickpeas and add some seasonings to them.
  4. 4Add the seasoned chickpeas to the baking sheet with the sweet potatoes.
  5. 5Bake the sweet potatoes and chickpeas for about 30 minutes.
  6. 6Prepare your slaw while the sweet potatoes and chickpeas are baking.
  7. 7Assemble your bowl with the cooked sweet potatoes and chickpeas, and slaw.
  8. 8Top the bowl with some avocado and a spicy tahini sauce.

Ingredients

  • sweet potatoes, cut up
  • olive oil
  • garlic powder
  • onion powder
  • chickpeas, drained
  • seasonings
  • cabbage
  • avocado
  • spicy tahini sauce

Equipment

baking sheetbowl