Directions
- 1In a bowl, add the ground meat, grated onions, spices, garlic, yogurt, and olive oil.
- 2With wet hands, spread the meat mixture thinly onto parchment paper.
- 3Roll it up and bake at 400°F for 35-40 minutes until fully cooked.
- 4Rip it apart and put it back in the oven on broil to crisp up.
- 5Enjoy on top of a bowl, in pita, or anything else.
Ingredients
- 450 grams ground lamb
- 1 grated onion
- 3 garlic cloves minced
- 1 teaspoon salt
- 1.5 teaspoons sweet paprika
- 1 teaspoon oregano
- 0.25 cup plain yogurt
- 1 tablespoons olive oil
- lemon
- lettuce
- tomatoes
- pickles
- red onion
- garlic sauce
- pita
Equipment
bowlparchment paperovenbaking traytongs
Tips
- Wet your fingers for ease when spreading the meat mixture.
- Serve the doner in a pita or bowl with lettuce, tomatoes, pickles, red onion, and garlic sauce.
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