Spicy Chicken Shawarma

20 mins
Serves 1
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Directions

  1. 1Add garlic to the mini blender.
  2. 2Add garlic to the mini blender.
  3. 3Add garlic to the mini blender.
  4. 4Add hot pepper paste.
  5. 5Add hot pepper paste.
  6. 6Add hot pepper paste.
  7. 7Add full fat plain yogurt.
  8. 8Add full fat plain yogurt.
  9. 9Add full fat plain yogurt.
  10. 10Add a light drizzle of oil.
  11. 11Add a light drizzle of oil.
  12. 12Add a light drizzle of oil.
  13. 13Add bottle cap full of vinegar.
  14. 14Add bottle cap full of vinegar.
  15. 15Add bottle cap full of vinegar.
  16. 16Add cumin, coriander and all spice.
  17. 17Add cumin, coriander and all spice.
  18. 18Add cumin, coriander and all spice.
  19. 19Add cardamom, clove, paprika, salt and MSG.
  20. 20Add cardamom, clove, paprika, salt and MSG.
  21. 21Add cardamom, clove, paprika, salt and MSG.
  22. 22Give it a quick pulse.
  23. 23Give it a quick pulse.
  24. 24Give it a quick pulse.
  25. 25Slice boneless skinless thighs into thin slices.
  26. 26Slice boneless skinless thighs into thin slices.
  27. 27Slice boneless skinless thighs into thin slices.
  28. 28Introduce chicken to marinade.
  29. 29Introduce chicken to marinade.
  30. 30Introduce chicken to marinade.
  31. 31Throw a large sheet tray into the oven on high broil.
  32. 32Throw a large sheet tray into the oven on high broil.
  33. 33Throw a large sheet tray into the oven on high broil.
  34. 34Add in some tallow.
  35. 35Add in some tallow.
  36. 36Add in some tallow.
  37. 37Spread the chicken out into a thin layer and put it in the oven on high broil for 20 minutes, flipping halfway through.
  38. 38Spread the chicken out into a thin layer and put it in the oven on high broil for 20 minutes, flipping halfway through.
  39. 39Spread the chicken out into a thin layer and put it in the oven on high broil for 20 minutes, flipping halfway through.
  40. 40Line a mini bowl with aluminum foil.
  41. 41Line a mini bowl with aluminum foil.
  42. 42Line a mini bowl with aluminum foil.
  43. 43Add a kiss of oil, lit charcoal and cover to smoke.
  44. 44Add a kiss of oil, lit charcoal and cover to smoke.
  45. 45Add a kiss of oil, lit charcoal and cover to smoke.
  46. 46Dip pita in the sheet pan drippings.
  47. 47Dip pita in the sheet pan drippings.
  48. 48Dip pita in the sheet pan drippings.
  49. 49Smear pita with doum.
  50. 50Smear pita with doum.
  51. 51Smear pita with doum.
  52. 52Lay in smoked chicken and spicy pickles.
  53. 53Lay in smoked chicken and spicy pickles.
  54. 54Lay in smoked chicken and spicy pickles.
  55. 55Tightly roll it up and toast seam side down.
  56. 56Tightly roll it up and toast seam side down.
  57. 57Tightly roll it up and toast seam side down.
  58. 58Heat up some of the hot pepper paste with water and oil.
  59. 59Heat up some of the hot pepper paste with water and oil.
  60. 60Heat up some of the hot pepper paste with water and oil.
  61. 61Brush the shawarma with the hot pepper paste as it toasts.
  62. 62Brush the shawarma with the hot pepper paste as it toasts.
  63. 63Brush the shawarma with the hot pepper paste as it toasts.
  64. 64Finish with an extra dollop of doum, a little bit more chicken and pomegranate molasses.
  65. 65Finish with an extra dollop of doum, a little bit more chicken and pomegranate molasses.
  66. 66Finish with an extra dollop of doum, a little bit more chicken and pomegranate molasses.

Ingredients

  • handful garlic
  • handful garlic
  • handful garlic
  • spoonful Baroody hot pepper paste
  • spoonful Baroody hot pepper paste
  • spoonful Baroody hot pepper paste
  • spoonful full fat plain yogurt
  • spoonful full fat plain yogurt
  • spoonful full fat plain yogurt
  • drizzle oil
  • drizzle oil
  • drizzle oil
  • bottle cap vinegar
  • bottle cap vinegar
  • bottle cap vinegar
  • cumin
  • cumin
  • cumin
  • coriander
  • coriander
  • coriander
  • all spice
  • all spice
  • all spice
  • cardamom
  • cardamom
  • cardamom
  • clove
  • clove
  • clove
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • MSG
  • MSG
  • MSG
  • boneless skinless chicken thighs
  • boneless skinless chicken thighs
  • boneless skinless chicken thighs
  • tallow
  • tallow
  • tallow
  • kiss oil
  • kiss oil
  • kiss oil
  • lit charcoal
  • lit charcoal
  • lit charcoal
  • pita
  • pita
  • pita
  • doum
  • doum
  • doum
  • spicy pickles
  • spicy pickles
  • spicy pickles
  • hot pepper paste
  • hot pepper paste
  • hot pepper paste
  • water
  • water
  • water
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • oil
  • oil
  • oil

Equipment

mini blendercutting boardknifebowlsheet trayovenmini bowlfoiltongspanspatulagriddle

Tips

  • You could replace the vinegar with lemon juice
  • Marinate the chicken until you lose patience.