Spicy Chicken Shawarma

Name: Spicy Chicken Shawarma
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: handful garlic; spoonful Baroody hot pepper paste; spoonful full fat plain yogurt; drizzle oil; bottle cap vinegar; cumin; coriander; all spice; cardamom; clove; paprika; salt; MSG; boneless skinless chicken thighs; tallow; kiss oil; lit charcoal; pita; doum; spicy pickles; hot pepper paste; water; pomegranate molasses; oil

20m

Serves 1

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Spicy Chicken Shawarma

tiktok.com

20m

Serves 1

Directions

1Add garlic to the mini blender.
2Add hot pepper paste.
3Add full fat plain yogurt.
4Add a light drizzle of oil.
5Add bottle cap full of vinegar.
6Add cumin, coriander and all spice.
7Add cardamom, clove, paprika, salt and MSG.
8Give it a quick pulse.
9Slice boneless skinless thighs into thin slices.
10Introduce chicken to marinade.
11Throw a large sheet tray into the oven on high broil.
12Add in some tallow.
13Spread the chicken out into a thin layer and put it in the oven on high broil for 20 minutes, flipping halfway through.
14Line a mini bowl with aluminum foil.
15Add a kiss of oil, lit charcoal and cover to smoke.
16Dip pita in the sheet pan drippings.
17Smear pita with doum.
18Lay in smoked chicken and spicy pickles.
19Tightly roll it up and toast seam side down.
20Heat up some of the hot pepper paste with water and oil.
21Brush the shawarma with the hot pepper paste as it toasts.
22Finish with an extra dollop of doum, a little bit more chicken and pomegranate molasses.

Ingredients

handful garlic
spoonful Baroody hot pepper paste
spoonful full fat plain yogurt
drizzle oil
bottle cap vinegar
cumin
coriander
all spice
cardamom
clove
paprika
salt
MSG
boneless skinless chicken thighs
tallow
kiss oil
lit charcoal
pita
doum
spicy pickles
hot pepper paste
water
pomegranate molasses
oil

Equipment

mini blendercutting boardknifebowlsheet trayovenmini bowlfoiltongspanspatulagriddle

Tips

You could replace the vinegar with lemon juice
Marinate the chicken until you lose patience.

Spicy Chicken Shawarma

20m

Serves 1

tiktok.com

Spicy Chicken Shawarma

tiktok.com

20m

Serves 1

Directions

1Add garlic to the mini blender.
2Add hot pepper paste.
3Add full fat plain yogurt.
4Add a light drizzle of oil.
5Add bottle cap full of vinegar.
6Add cumin, coriander and all spice.
7Add cardamom, clove, paprika, salt and MSG.
8Give it a quick pulse.
9Slice boneless skinless thighs into thin slices.
10Introduce chicken to marinade.
11Throw a large sheet tray into the oven on high broil.
12Add in some tallow.
13Spread the chicken out into a thin layer and put it in the oven on high broil for 20 minutes, flipping halfway through.
14Line a mini bowl with aluminum foil.
15Add a kiss of oil, lit charcoal and cover to smoke.
16Dip pita in the sheet pan drippings.
17Smear pita with doum.
18Lay in smoked chicken and spicy pickles.
19Tightly roll it up and toast seam side down.
20Heat up some of the hot pepper paste with water and oil.
21Brush the shawarma with the hot pepper paste as it toasts.
22Finish with an extra dollop of doum, a little bit more chicken and pomegranate molasses.