Mujadara

Name: Mujadara
Cuisine: Middle Eastern
Ingredients: onions; rice; lentils; poco salt; gusto pepper; cumin; yogurt; lemon; mint

Serves 1

Serves 1

Directions

1Precook the lentils for 10 minutes.
2Drain and save the lentils.
3Chop two onions for the sofrito and one in julienne, which will be used as a topping.
4Fry the julienned onion in oil until caramelized.
5Sauté the other onion slowly with a little salt.
6After 35 minutes, the onion will be ready.
7Add water and stir.
8Add long rice and the lentils from before.
9Add salt, pepper to taste and cumin, stir well, cover and cook for 20 min.
10Serve with the caramelized onion.
11If you want, accompany it with yogurt, lemon and mint.

potpanstrainerwooden boardknife

Serves 1

Serves 1

1Precook the lentils for 10 minutes.
2Drain and save the lentils.
3Chop two onions for the sofrito and one in julienne, which will be used as a topping.
4Fry the julienned onion in oil until caramelized.
5Sauté the other onion slowly with a little salt.
6After 35 minutes, the onion will be ready.
7Add water and stir.
8Add long rice and the lentils from before.
9Add salt, pepper to taste and cumin, stir well, cover and cook for 20 min.
10Serve with the caramelized onion.
11If you want, accompany it with yogurt, lemon and mint.