Serves 1
Directions
- 1Precook the lentils for 10 minutes.
- 2Drain and save the lentils.
- 3Chop two onions for the sofrito and one in julienne, which will be used as a topping.
- 4Fry the julienned onion in oil until caramelized.
- 5Sauté the other onion slowly with a little salt.
- 6After 35 minutes, the onion will be ready.
- 7Add water and stir.
- 8Add long rice and the lentils from before.
- 9Add salt, pepper to taste and cumin, stir well, cover and cook for 20 min.
- 10Serve with the caramelized onion.
- 11If you want, accompany it with yogurt, lemon and mint.
Ingredients
- onions
- rice
- lentils
- poco salt
- gusto pepper
- cumin
- yogurt
- lemon
- mint
Equipment
potpanstrainerwooden boardknife
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