Mujadara
Serves 1
Directions
- 1Precook the lentils for 10 minutes.
- 2Precook the lentils for 10 minutes.
- 3Precook the lentils for 10 minutes.
- 4Drain and save the lentils.
- 5Drain and save the lentils.
- 6Drain and save the lentils.
- 7Chop two onions for the sofrito and one in julienne, which will be used as a topping.
- 8Chop two onions for the sofrito and one in julienne, which will be used as a topping.
- 9Chop two onions for the sofrito and one in julienne, which will be used as a topping.
- 10Fry the julienned onion in oil until caramelized.
- 11Fry the julienned onion in oil until caramelized.
- 12Fry the julienned onion in oil until caramelized.
- 13Sauté the other onion slowly with a little salt.
- 14Sauté the other onion slowly with a little salt.
- 15Sauté the other onion slowly with a little salt.
- 16After 35 minutes, the onion will be ready.
- 17After 35 minutes, the onion will be ready.
- 18After 35 minutes, the onion will be ready.
- 19Add water and stir.
- 20Add water and stir.
- 21Add water and stir.
- 22Add long rice and the lentils from before.
- 23Add long rice and the lentils from before.
- 24Add long rice and the lentils from before.
- 25Add salt, pepper to taste and cumin, stir well, cover and cook for 20 min.
- 26Add salt, pepper to taste and cumin, stir well, cover and cook for 20 min.
- 27Add salt, pepper to taste and cumin, stir well, cover and cook for 20 min.
- 28Serve with the caramelized onion.
- 29Serve with the caramelized onion.
- 30Serve with the caramelized onion.
- 31If you want, accompany it with yogurt, lemon and mint.
- 32If you want, accompany it with yogurt, lemon and mint.
- 33If you want, accompany it with yogurt, lemon and mint.
Ingredients
- onions
- onions
- onions
- rice
- rice
- rice
- lentils
- lentils
- lentils
- poco salt
- poco salt
- poco salt
- gusto pepper
- gusto pepper
- gusto pepper
- cumin
- cumin
- cumin
- yogurt
- yogurt
- yogurt
- lemon
- lemon
- lemon
- mint
- mint
- mint
Equipment
potpanstrainerwooden boardknife