Homemade Donair Kebab
Serves 1
Directions
- 1Start with drained onions.
- 2Combine ground beef and lamb with Greek yogurt, all the seasonings (garlic powder, smoked paprika, ground cumin, ground coriander, salt, pepper), and a drizzle of olive oil.
- 3Mix well.
- 4Place the meat between two pieces of parchment paper.
- 5Flatten the meat as much as possible.
- 6Roll the flattened meat onto a baking tray.
- 7Bake in the oven.
- 8Remove the meat from the parchment paper after baking.
- 9Rip up the super thin and moist donair meat.
- 10(Optional) Give the meat a little extra flavor.
- 11Assemble the donair kebab with a soft pita, yogurt sauce, onions, tomato, and the cooked meat.
Ingredients
- 700 g ground meat
- 1 onion
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp salt
- 1 tbsp pepper
- 2 tbsp olive oil
- 3 tbsp Greek yogurt
Equipment
parchment paperbaking trayovenpita
Tips
- The thinner you roll the meat, the better.
- Adding extra flavor to the cooked meat is optional.
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