2Combine ground beef and lamb with Greek yogurt, all the seasonings (garlic powder, smoked paprika, ground cumin, ground coriander, salt, pepper), and a drizzle of olive oil.
3Mix well.
4Place the meat between two pieces of parchment paper.
5Flatten the meat as much as possible.
6Roll the flattened meat onto a baking tray.
7Bake in the oven.
8Remove the meat from the parchment paper after baking.
9Rip up the super thin and moist donair meat.
10(Optional) Give the meat a little extra flavor.
11Assemble the donair kebab with a soft pita, yogurt sauce, onions, tomato, and the cooked meat.
Ingredients
700 g ground meat
1 onion
1 tbsp garlic powder
1 tbsp smoked paprika
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp salt
1 tbsp pepper
2 tbsp olive oil
3 tbsp Greek yogurt
Equipment
parchment paperbaking trayovenpita
Tips
The thinner you roll the meat, the better.
Adding extra flavor to the cooked meat is optional.