Tofu Shawarma
Serves 1
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Tofu Shawarma
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Serves 1
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Directions
1
Shave the tofu using a vegetable peeler.
2
Shave the tofu using a vegetable peeler.
3
Shave the tofu using a vegetable peeler.
4
Mix the sauce ingredients in a glass jar.
5
Mix the sauce ingredients in a glass jar.
6
Mix the sauce ingredients in a glass jar.
7
Pour the sauce over the shaved tofu in a bowl.
8
Pour the sauce over the shaved tofu in a bowl.
9
Pour the sauce over the shaved tofu in a bowl.
10
Transfer the marinated tofu onto a baking sheet lined with parchment paper.
11
Transfer the marinated tofu onto a baking sheet lined with parchment paper.
12
Transfer the marinated tofu onto a baking sheet lined with parchment paper.
13
Spread the tofu evenly on the baking sheet.
14
Spread the tofu evenly on the baking sheet.
15
Spread the tofu evenly on the baking sheet.
16
Bake the tofu in the oven.
17
Bake the tofu in the oven.
18
Bake the tofu in the oven.
19
Remove the cooked tofu from the oven.
20
Remove the cooked tofu from the oven.
21
Remove the cooked tofu from the oven.
22
Serve the baked tofu on flatbread with sauce.
23
Serve the baked tofu on flatbread with sauce.
24
Serve the baked tofu on flatbread with sauce.
25
Garnish with parsley.
26
Garnish with parsley.
27
Garnish with parsley.
28
Add chopped cucumber and jalapeño.
29
Add chopped cucumber and jalapeño.
30
Add chopped cucumber and jalapeño.
31
Top with pickled red onions.
32
Top with pickled red onions.
33
Top with pickled red onions.
34
Add sliced tomatoes.
35
Add sliced tomatoes.
36
Add sliced tomatoes.
37
Fold the flatbread to create a wrap.
38
Fold the flatbread to create a wrap.
39
Fold the flatbread to create a wrap.
Ingredients
tofu
tofu
tofu
pickled red onion
pickled red onion
pickled red onion
chopped cucumber
chopped cucumber
chopped cucumber
jalapeño
jalapeño
jalapeño
diced tomato
diced tomato
diced tomato
flatbread
flatbread
flatbread
sauce
sauce
sauce
parsley
parsley
parsley
Equipment
vegetable peeler
cutting board
glass jar
bowl
baking sheet
parchment paper
oven
tongs