Doner Kebab

10 mins
Serves 1
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Directions

  1. 1Grate the onion.
  2. 2Squeeze the grated onion to drain its liquid.
  3. 3Add the drained onion to a bowl.
  4. 4Add ground beef and lamb to the bowl with the onion.
  5. 5Add a spoon of Greek yogurt to the meat mixture.
  6. 6Add garlic powder, smoked paprika, cumin powder, coriander powder, salt, and black pepper to the bowl.
  7. 7Drizzle with olive oil.
  8. 8Mix all ingredients thoroughly.
  9. 9Place the meat mixture between two pieces of parchment paper.
  10. 10Flatten the meat as much as possible using a rolling pin.
  11. 11Roll up the flattened meat within the parchment paper.
  12. 12Place the rolled meat onto a baking tray.
  13. 13Bake in the oven at 450°F for 10 minutes.
  14. 14Remove the cooked meat from the parchment paper.
  15. 15Rip up the thin pieces of meat.
  16. 16Torch the meat for extra flavor (optional).
  17. 17Assemble the doner kebab by spreading yogurt sauce on a soft pita.
  18. 18Add onions and tomatoes to the pita.
  19. 19Finish with the prepared meat.

Ingredients

  • 700 g ground meat
  • 1 onion
  • 1 spoon Greek yogurt
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • olive oil
  • pita
  • yogurt sauce
  • tomato

Equipment

graterbowlbaking sheetparchment paperrolling pinoventorch

Tips

  • Using a torch to add extra flavor to the meat is optional.