Doner Kebab
Directions
- 1Grate the onion.
- 2Squeeze the grated onion to drain its liquid.
- 3Add the drained onion to a bowl.
- 4Add ground beef and lamb to the bowl with the onion.
- 5Add a spoon of Greek yogurt to the meat mixture.
- 6Add garlic powder, smoked paprika, cumin powder, coriander powder, salt, and black pepper to the bowl.
- 7Drizzle with olive oil.
- 8Mix all ingredients thoroughly.
- 9Place the meat mixture between two pieces of parchment paper.
- 10Flatten the meat as much as possible using a rolling pin.
- 11Roll up the flattened meat within the parchment paper.
- 12Place the rolled meat onto a baking tray.
- 13Bake in the oven at 450°F for 10 minutes.
- 14Remove the cooked meat from the parchment paper.
- 15Rip up the thin pieces of meat.
- 16Torch the meat for extra flavor (optional).
- 17Assemble the doner kebab by spreading yogurt sauce on a soft pita.
- 18Add onions and tomatoes to the pita.
- 19Finish with the prepared meat.
Ingredients
- 700 g ground meat
- 1 onion
- 1 spoon Greek yogurt
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- olive oil
- pita
- yogurt sauce
- tomato
Equipment
graterbowlbaking sheetparchment paperrolling pinoventorch
Tips
- Using a torch to add extra flavor to the meat is optional.
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