Chicken Shawarma

25 mins
Serves 1
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Directions

  1. 1Mix chicken thighs with shawarma spices, oil, salt, and pepper.
  2. 2Mix chicken thighs with shawarma spices, oil, salt, and pepper.
  3. 3Mix chicken thighs with shawarma spices, oil, salt, and pepper.
  4. 4Layer the seasoned chicken into a loaf pan.
  5. 5Layer the seasoned chicken into a loaf pan.
  6. 6Layer the seasoned chicken into a loaf pan.
  7. 7Roast the chicken in the oven.
  8. 8Roast the chicken in the oven.
  9. 9Roast the chicken in the oven.
  10. 10Prepare a salad with chopped cucumber, tomato, and parsley.
  11. 11Prepare a salad with chopped cucumber, tomato, and parsley.
  12. 12Prepare a salad with chopped cucumber, tomato, and parsley.
  13. 13Dress the salad with lemon juice and olive oil.
  14. 14Dress the salad with lemon juice and olive oil.
  15. 15Dress the salad with lemon juice and olive oil.
  16. 16Once the chicken is cooked, flip the pan and slice through the chicken.
  17. 17Once the chicken is cooked, flip the pan and slice through the chicken.
  18. 18Once the chicken is cooked, flip the pan and slice through the chicken.
  19. 19Serve the shawarma chicken with white rice and salad.
  20. 20Serve the shawarma chicken with white rice and salad.
  21. 21Serve the shawarma chicken with white rice and salad.
  22. 22Drizzle tahini over everything.
  23. 23Drizzle tahini over everything.
  24. 24Drizzle tahini over everything.

Ingredients

  • 1 chicken thighs
  • 1 chicken thighs
  • 1 chicken thighs
  • 2 tablespoons shawarma spices
  • 2 tablespoons shawarma spices
  • 2 tablespoons shawarma spices
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tahini
  • 1 tahini
  • 1 tahini
  • 1 white rice
  • 1 white rice
  • 1 white rice

Equipment

bowlloaf panknifecutting board