Directions
- 1Mix chicken thighs with shawarma spices, oil, salt, and pepper.
- 2Layer the seasoned chicken into a loaf pan.
- 3Roast the chicken in the oven.
- 4Prepare a salad with chopped cucumber, tomato, and parsley.
- 5Dress the salad with lemon juice and olive oil.
- 6Once the chicken is cooked, flip the pan and slice through the chicken.
- 7Serve the shawarma chicken with white rice and salad.
- 8Drizzle tahini over everything.
Ingredients
- 1 chicken thighs
- 2 tablespoons shawarma spices
- 2 tablespoons oil
- 1 pinch salt
- 1 pinch pepper
- 1 cucumber
- 1 tomato
- 1 handful parsley
- 1 lemon
- 1 tablespoon olive oil
- 1 tahini
- 1 white rice
Equipment
bowlloaf panknifecutting board
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