Macaroni Goreng
Serves 1
Directions
- 1Fry the frozen meat without oil until it's slightly crisp and releases its fat, then set aside.
- 2Chop 3 shallots and 6 cloves of garlic.
- 3Stir-fry the chopped shallots and garlic.
- 4Add 1-2 spoons of ground chili to the stir-fry.
- 5Add water to deglaze the pan, incorporating the meat crust for flavor.
- 6Add the fried meat back to the pan.
- 7Add 2 spoons of oyster sauce, 2 spoons of tomato sauce, 2 spoons of chili sauce, and 3 spoons of sweet soy sauce.
- 8Add 1 cube of chicken essence and stir to create the sauce base.
- 9Boil 400g of macaroni with a little salt.
- 10Combine the boiled macaroni with the prepared sauce base and mix thoroughly.
- 11Add some bell pepper (red, green, or yellow) and stir.
- 12Complete the seasoning by adding salt and seasoning powder.
- 13Stir well and serve the fried macaroni in a tray.
- 14Garnish with slices of soup leaves and fried onions.
- 15Squeeze a little lime on top before serving for extra flavor.
Ingredients
- 400 g frozen meat
- 3 shallots
- 6 garlic cloves
- 1 spoon ground chili
- 2 spoons oyster sauce
- 2 spoons tomato sauce
- 2 spoons chili sauce
- 3 spoons sweet soy sauce
- 1 chicken essence cube
- 400 g macaroni
- 1 pinch salt
- 1 bell pepper (red, green, yellow)
- 1 seasoning powder
- 1 soup leaves slices
- 1 fried onions
- 1 lime
Equipment
pantray
Tips
- Don't throw away the meat crust on the side of the pan; deglaze it with water for flavor.
- Garnish with soup leaves, fried onions, and a squeeze of lime for enhanced flavor.
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