Macaroni Goreng

Serves 1
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Directions

  1. 1Fry the frozen meat without oil until it's slightly crisp and releases its fat, then set aside.
  2. 2Fry the frozen meat without oil until it's slightly crisp and releases its fat, then set aside.
  3. 3Fry the frozen meat without oil until it's slightly crisp and releases its fat, then set aside.
  4. 4Chop 3 shallots and 6 cloves of garlic.
  5. 5Chop 3 shallots and 6 cloves of garlic.
  6. 6Chop 3 shallots and 6 cloves of garlic.
  7. 7Stir-fry the chopped shallots and garlic.
  8. 8Stir-fry the chopped shallots and garlic.
  9. 9Stir-fry the chopped shallots and garlic.
  10. 10Add 1-2 spoons of ground chili to the stir-fry.
  11. 11Add 1-2 spoons of ground chili to the stir-fry.
  12. 12Add 1-2 spoons of ground chili to the stir-fry.
  13. 13Add water to deglaze the pan, incorporating the meat crust for flavor.
  14. 14Add water to deglaze the pan, incorporating the meat crust for flavor.
  15. 15Add water to deglaze the pan, incorporating the meat crust for flavor.
  16. 16Add the fried meat back to the pan.
  17. 17Add the fried meat back to the pan.
  18. 18Add the fried meat back to the pan.
  19. 19Add 2 spoons of oyster sauce, 2 spoons of tomato sauce, 2 spoons of chili sauce, and 3 spoons of sweet soy sauce.
  20. 20Add 2 spoons of oyster sauce, 2 spoons of tomato sauce, 2 spoons of chili sauce, and 3 spoons of sweet soy sauce.
  21. 21Add 2 spoons of oyster sauce, 2 spoons of tomato sauce, 2 spoons of chili sauce, and 3 spoons of sweet soy sauce.
  22. 22Add 1 cube of chicken essence and stir to create the sauce base.
  23. 23Add 1 cube of chicken essence and stir to create the sauce base.
  24. 24Add 1 cube of chicken essence and stir to create the sauce base.
  25. 25Boil 400g of macaroni with a little salt.
  26. 26Boil 400g of macaroni with a little salt.
  27. 27Boil 400g of macaroni with a little salt.
  28. 28Combine the boiled macaroni with the prepared sauce base and mix thoroughly.
  29. 29Combine the boiled macaroni with the prepared sauce base and mix thoroughly.
  30. 30Combine the boiled macaroni with the prepared sauce base and mix thoroughly.
  31. 31Add some bell pepper (red, green, or yellow) and stir.
  32. 32Add some bell pepper (red, green, or yellow) and stir.
  33. 33Add some bell pepper (red, green, or yellow) and stir.
  34. 34Complete the seasoning by adding salt and seasoning powder.
  35. 35Complete the seasoning by adding salt and seasoning powder.
  36. 36Complete the seasoning by adding salt and seasoning powder.
  37. 37Stir well and serve the fried macaroni in a tray.
  38. 38Stir well and serve the fried macaroni in a tray.
  39. 39Stir well and serve the fried macaroni in a tray.
  40. 40Garnish with slices of soup leaves and fried onions.
  41. 41Garnish with slices of soup leaves and fried onions.
  42. 42Garnish with slices of soup leaves and fried onions.
  43. 43Squeeze a little lime on top before serving for extra flavor.
  44. 44Squeeze a little lime on top before serving for extra flavor.
  45. 45Squeeze a little lime on top before serving for extra flavor.

Ingredients

  • 400 g frozen meat
  • 400 g frozen meat
  • 400 g frozen meat
  • 3 shallots
  • 3 shallots
  • 3 shallots
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 1 spoon ground chili
  • 1 spoon ground chili
  • 1 spoon ground chili
  • 2 spoons oyster sauce
  • 2 spoons oyster sauce
  • 2 spoons oyster sauce
  • 2 spoons tomato sauce
  • 2 spoons tomato sauce
  • 2 spoons tomato sauce
  • 2 spoons chili sauce
  • 2 spoons chili sauce
  • 2 spoons chili sauce
  • 3 spoons sweet soy sauce
  • 3 spoons sweet soy sauce
  • 3 spoons sweet soy sauce
  • 1 chicken essence cube
  • 1 chicken essence cube
  • 1 chicken essence cube
  • 400 g macaroni
  • 400 g macaroni
  • 400 g macaroni
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bell pepper (red, green, yellow)
  • 1 bell pepper (red, green, yellow)
  • 1 bell pepper (red, green, yellow)
  • 1 seasoning powder
  • 1 seasoning powder
  • 1 seasoning powder
  • 1 soup leaves slices
  • 1 soup leaves slices
  • 1 soup leaves slices
  • 1 fried onions
  • 1 fried onions
  • 1 fried onions
  • 1 lime
  • 1 lime
  • 1 lime

Equipment

pantray

Tips

  • Don't throw away the meat crust on the side of the pan; deglaze it with water for flavor.
  • Garnish with soup leaves, fried onions, and a squeeze of lime for enhanced flavor.