Chocolate Tres Leches Cake
Directions
- 1Empty the Devil's Food cake mix into a mixing bowl.
- 2Instead of using oil and water as indicated on the box, add 1/2 cup of melted butter and 1 1/4 cup of milk.
- 3Add five eggs (instead of three) and a 3.9-ounce box of chocolate fudge pudding mix.
- 4Mix everything well with a hand mixer.
- 5Spray a baking pan with nonstick cooking spray.
- 6Pour the batter into the prepared pan and spread it evenly.
- 7In a separate bowl, combine one can of evaporated milk, enough regular milk to fill the can, and one can of sweetened condensed milk.
- 8Whisk the milk mixture together until well combined.
- 9Bake the cake for 35 minutes.
- 10Let the cake cool for about 15 minutes.
- 11In the KitchenAid stand mixer, beat 1/2 quart of heavy whipping cream with 1/4 cup of powdered sugar and 1/4 cup of cocoa powder until stiff peaks form.
- 12Add 1 tablespoon of vanilla extract to the whipped cream and mix.
- 13Once the cake has cooled, pour the milk mixture evenly over the top and spread the whipped cream on top.
Ingredients
- 1 box Devil's Food cake mix
- 0.5 cup melted butter
- 1.25 cup milk
- 5 eggs
- 3.9 ounce box chocolate fudge pudding mix
- 1 can evaporated milk
- 1 can regular milk
- 1 can sweetened condensed milk
- 0.25 cup powdered sugar
- 0.25 cup cocoa powder
- 1 tablespoon vanilla extract
- 0.5 quart heavy whipping cream
Equipment
mixing bowlmeasuring cuphand mixerbaking panspatulawhiskKitchenAid stand mixer