Roasted Cauliflower Soup

29 mins
Serves 1
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Directions

  1. 1Preheat the oven. Place cauliflower florets, halved onion, and whole garlic head on a baking sheet. Add salt and olive oil, toss to coat and spread the vegetables in a single layer.
  2. 2Roast vegetables in the preheated oven until tender and slightly browned.
  3. 3Add roasted potatoes, onion, cauliflower, and garlic to a blender.
  4. 4Add vegetable broth to the blender.
  5. 5Blend the mixture until smooth.
  6. 6Heat blended soup in a pot over medium heat.
  7. 7Stir in oat cream until smooth and creamy.
  8. 8Serve the soup in bowls.
  9. 9Top with oat cream, parsley, and a drizzle of oil.
  10. 10Garnish with roasted cauliflower florets and serve with toasted bread.

Ingredients

  • 1 cauliflower
  • 1 head garlic
  • 2 onion
  • 3 potato
  • 1 pinch salt
  • 2 tablespoons olive oil
  • 1 cup vegetable broth
  • 1 cup oat cream
  • 1 handful parsley
  • 1 tablespoon oil
  • 2 slices bread

Equipment

baking trayblenderpotwooden spoonladle