Homemade Mayonnaise

2 mins
Serves 1
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Directions

  1. 1Fry the eggs.
  2. 2Fry the eggs.
  3. 3Fry the eggs.
  4. 4Add the fried eggs to a glass.
  5. 5Add the fried eggs to a glass.
  6. 6Add the fried eggs to a glass.
  7. 7Add olive oil to the glass.
  8. 8Add olive oil to the glass.
  9. 9Add olive oil to the glass.
  10. 10Add mustard to the glass.
  11. 11Add mustard to the glass.
  12. 12Add mustard to the glass.
  13. 13Add salt to the glass.
  14. 14Add salt to the glass.
  15. 15Add salt to the glass.
  16. 16Squeeze half a lemon into the glass for its juice.
  17. 17Squeeze half a lemon into the glass for its juice.
  18. 18Squeeze half a lemon into the glass for its juice.
  19. 19Hand blend the ingredients for a minute or two until smooth.
  20. 20Hand blend the ingredients for a minute or two until smooth.
  21. 21Hand blend the ingredients for a minute or two until smooth.
  22. 22Transfer the blended mayonnaise into a jar.
  23. 23Transfer the blended mayonnaise into a jar.
  24. 24Transfer the blended mayonnaise into a jar.

Ingredients

  • 2 fried eggs
  • 2 fried eggs
  • 2 fried eggs
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

blenderhand blenderjar

Tips

  • This mayonnaise can be refrigerated for up to 7 days.