Homemade Mayonnaise
Directions
- 1Fry the eggs.
- 2Add the fried eggs to a glass.
- 3Add olive oil to the glass.
- 4Add mustard to the glass.
- 5Add salt to the glass.
- 6Squeeze half a lemon into the glass for its juice.
- 7Hand blend the ingredients for a minute or two until smooth.
- 8Transfer the blended mayonnaise into a jar.
Ingredients
- 2 fried eggs
- 1.5 tbsp olive oil
- 1 tsp mustard
- 0.5 lemon
- 1 pinch salt
Equipment
blenderhand blenderjar
Tips
- This mayonnaise can be refrigerated for up to 7 days.
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