Tartar de gambon

Serves 1
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Directions

  1. 1Clean the prawns, rinse, chop, and reserve in the refrigerator.
  2. 2Clean the prawns, rinse, chop, and reserve in the refrigerator.
  3. 3Clean the prawns, rinse, chop, and reserve in the refrigerator.
  4. 4For the dressing, sauté the prawn heads over high heat along with a clove of garlic, mash, and add lemon juice.
  5. 5For the dressing, sauté the prawn heads over high heat along with a clove of garlic, mash, and add lemon juice.
  6. 6For the dressing, sauté the prawn heads over high heat along with a clove of garlic, mash, and add lemon juice.
  7. 7Pass through a colander and let cool.
  8. 8Pass through a colander and let cool.
  9. 9Pass through a colander and let cool.
  10. 10Meanwhile, portion the corn tortillas and fry in olive oil at 180 degrees.
  11. 11Meanwhile, portion the corn tortillas and fry in olive oil at 180 degrees.
  12. 12Meanwhile, portion the corn tortillas and fry in olive oil at 180 degrees.
  13. 13Incorporate the dressing little by little to the prawn.
  14. 14Incorporate the dressing little by little to the prawn.
  15. 15Incorporate the dressing little by little to the prawn.
  16. 16Serve on the toast and finish with black sesame and jalapeño.
  17. 17Serve on the toast and finish with black sesame and jalapeño.
  18. 18Serve on the toast and finish with black sesame and jalapeño.

Ingredients

  • 8 prawns
  • 8 prawns
  • 8 prawns
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • corn tortillas
  • corn tortillas
  • corn tortillas
  • black sesame
  • black sesame
  • black sesame
  • 1 jalapeño chile
  • 1 jalapeño chile
  • 1 jalapeño chile
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper

Equipment

knifefrying pancolander