The Best Cream Cheese Fruit Dip
Directions
- 1Beat together the softened cream cheese in a mixing bowl until it’s smooth and creamy.
- 2Add in powdered sugar and mix well.
- 3Pour in the vanilla extra and mix.
- 4Finally, add lemon juice and mix well.
- 5Serve immediately or refrigerate until ready to serve.
Ingredients
- 8 oz package cream cheese, room temp
- 0.5 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar
Equipment
mixing bowl
Tips
- Make sure the cream cheese is at room temperature for the easiest blending.
- Pull it from the fridge about 20 minutes before serving to allow the dip to soften and become more dip-able.
- This cream cheese fruit dip will last 4 to 5 days in an air-tight container. I do not recommend freezing the leftovers.
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