The Best Cream Cheese Fruit Dip
10m
Serves 1
Directions
- 1Beat together the softened cream cheese in a mixing bowl until it’s smooth and creamy.
- 2Add in powdered sugar and mix well.
- 3Pour in the vanilla extra and mix.
- 4Finally, add lemon juice and mix well.
- 5Serve immediately or refrigerate until ready to serve.
Ingredients
- 8 oz package cream cheese, room temp
- 0.5 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar
Equipment
mixing bowl
Tips
- Make sure the cream cheese is at room temperature for the easiest blending.
- Pull it from the fridge about 20 minutes before serving to allow the dip to soften and become more dip-able.
- This cream cheese fruit dip will last 4 to 5 days in an air-tight container. I do not recommend freezing the leftovers.
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment