Creamy Mushroom Chicken

12 mins
Serves 3
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Directions

  1. 1Season chicken breasts generously with salt, black pepper, crushed red peppers, Italian seasoning, garlic powder, paprika, and drizzle all over with olive oil. Mix to evenly coat.
  2. 2Season chicken breasts generously with salt, black pepper, crushed red peppers, Italian seasoning, garlic powder, paprika, and drizzle all over with olive oil. Mix to evenly coat.
  3. 3Season chicken breasts generously with salt, black pepper, crushed red peppers, Italian seasoning, garlic powder, paprika, and drizzle all over with olive oil. Mix to evenly coat.
  4. 4Heat up a skillet with 2 TBS. of butter. Once melted, place chicken in the pan and cook each side for about 4-5 mins. Do not overcrowd the pan. You’ll need to cook chicken in batches. Remove cooked chicken from the pan and set aside on a separate plate.
  5. 5Heat up a skillet with 2 TBS. of butter. Once melted, place chicken in the pan and cook each side for about 4-5 mins. Do not overcrowd the pan. You’ll need to cook chicken in batches. Remove cooked chicken from the pan and set aside on a separate plate.
  6. 6Heat up a skillet with 2 TBS. of butter. Once melted, place chicken in the pan and cook each side for about 4-5 mins. Do not overcrowd the pan. You’ll need to cook chicken in batches. Remove cooked chicken from the pan and set aside on a separate plate.
  7. 7In the same pan, (do not rinse or wipe), add minced garlic & diced onions. Sauté until fragrant.
  8. 8In the same pan, (do not rinse or wipe), add minced garlic & diced onions. Sauté until fragrant.
  9. 9In the same pan, (do not rinse or wipe), add minced garlic & diced onions. Sauté until fragrant.
  10. 10Add mushrooms and chopped parsley. Cook together for a few minutes until mushrooms are softened. Add 1 TBS. of butter if needed.
  11. 11Add mushrooms and chopped parsley. Cook together for a few minutes until mushrooms are softened. Add 1 TBS. of butter if needed.
  12. 12Add mushrooms and chopped parsley. Cook together for a few minutes until mushrooms are softened. Add 1 TBS. of butter if needed.
  13. 13Add seasonings: salt, black pepper, crushed red peppers & Italian seasoning. Stir.
  14. 14Add seasonings: salt, black pepper, crushed red peppers & Italian seasoning. Stir.
  15. 15Add seasonings: salt, black pepper, crushed red peppers & Italian seasoning. Stir.
  16. 16Add flour. Stir well until flour is completely dissolved.
  17. 17Add flour. Stir well until flour is completely dissolved.
  18. 18Add flour. Stir well until flour is completely dissolved.
  19. 19Add heavy whipping cream. Stir.
  20. 20Add heavy whipping cream. Stir.
  21. 21Add heavy whipping cream. Stir.
  22. 22Bring to a boil and then continue cooking for a few minutes until the sauce thicken up. Add your previously cooked chicken back into the pan. Be sure to tuck the chicken into the sauce.
  23. 23Bring to a boil and then continue cooking for a few minutes until the sauce thicken up. Add your previously cooked chicken back into the pan. Be sure to tuck the chicken into the sauce.
  24. 24Bring to a boil and then continue cooking for a few minutes until the sauce thicken up. Add your previously cooked chicken back into the pan. Be sure to tuck the chicken into the sauce.
  25. 25Let the chicken swim in the sauce for a minute or two.
  26. 26Let the chicken swim in the sauce for a minute or two.
  27. 27Let the chicken swim in the sauce for a minute or two.
  28. 28Remove pan from heat. Garnish with fresh parsley. Serve with mashed potatoes and a side of vegetables and enjoy!
  29. 29Remove pan from heat. Garnish with fresh parsley. Serve with mashed potatoes and a side of vegetables and enjoy!
  30. 30Remove pan from heat. Garnish with fresh parsley. Serve with mashed potatoes and a side of vegetables and enjoy!

Ingredients

  • 6 pieces thinly sliced chicken breasts
  • 6 pieces thinly sliced chicken breasts
  • 6 pieces thinly sliced chicken breasts
  • 16 oz heavy cream
  • 16 oz heavy cream
  • 16 oz heavy cream
  • 3 TBS butter
  • 3 TBS butter
  • 3 TBS butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 bunch baby bella mushrooms
  • 1 bunch baby bella mushrooms
  • 1 bunch baby bella mushrooms
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 TBS flour
  • 1 TBS flour
  • 1 TBS flour
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 italian seasoning
  • 0 italian seasoning
  • 0 italian seasoning
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 crushed red peppers
  • 0 crushed red peppers
  • 0 crushed red peppers
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil

Equipment

skillettongswooden spoon