Creamy Mushroom Chicken

Name: Creamy Mushroom Chicken
Total time: 12 min
Yield: 3 servings
Ingredients: 6 pieces thinly sliced chicken breasts; 16 oz heavy cream; 3 TBS butter; 1 onion; 3 garlic cloves; 1 bunch baby bella mushrooms; 1 bunch parsley; 1 TBS flour; 0 salt; 0 black pepper; 0 paprika; 0 italian seasoning; 0 garlic powder; 0 crushed red peppers; 0 olive oil

12m

Serves 3

instagram.com

Creamy Mushroom Chicken

instagram.com

12m

Serves 3

Directions

1Season chicken breasts generously with salt, black pepper, crushed red peppers, Italian seasoning, garlic powder, paprika, and drizzle all over with olive oil. Mix to evenly coat.
2Heat up a skillet with 2 TBS. of butter. Once melted, place chicken in the pan and cook each side for about 4-5 mins. Do not overcrowd the pan. You’ll need to cook chicken in batches. Remove cooked chicken from the pan and set aside on a separate plate.
3In the same pan, (do not rinse or wipe), add minced garlic & diced onions. Sauté until fragrant.
4Add mushrooms and chopped parsley. Cook together for a few minutes until mushrooms are softened. Add 1 TBS. of butter if needed.
5Add seasonings: salt, black pepper, crushed red peppers & Italian seasoning. Stir.
6Add flour. Stir well until flour is completely dissolved.
7Add heavy whipping cream. Stir.
8Bring to a boil and then continue cooking for a few minutes until the sauce thicken up. Add your previously cooked chicken back into the pan. Be sure to tuck the chicken into the sauce.
9Let the chicken swim in the sauce for a minute or two.
10Remove pan from heat. Garnish with fresh parsley. Serve with mashed potatoes and a side of vegetables and enjoy!

Ingredients

6 pieces thinly sliced chicken breasts
16 oz heavy cream
3 TBS butter
1 onion
3 garlic cloves
1 bunch baby bella mushrooms
1 bunch parsley
1 TBS flour
0 salt
0 black pepper
0 paprika
0 italian seasoning
0 garlic powder
0 crushed red peppers
0 olive oil

Equipment

skillettongswooden spoon

Creamy Mushroom Chicken

12m

Serves 3

instagram.com

Creamy Mushroom Chicken

instagram.com

12m

Serves 3

Directions

1Season chicken breasts generously with salt, black pepper, crushed red peppers, Italian seasoning, garlic powder, paprika, and drizzle all over with olive oil. Mix to evenly coat.
2Heat up a skillet with 2 TBS. of butter. Once melted, place chicken in the pan and cook each side for about 4-5 mins. Do not overcrowd the pan. You’ll need to cook chicken in batches. Remove cooked chicken from the pan and set aside on a separate plate.
3In the same pan, (do not rinse or wipe), add minced garlic & diced onions. Sauté until fragrant.
4Add mushrooms and chopped parsley. Cook together for a few minutes until mushrooms are softened. Add 1 TBS. of butter if needed.
5Add seasonings: salt, black pepper, crushed red peppers & Italian seasoning. Stir.
6Add flour. Stir well until flour is completely dissolved.
7Add heavy whipping cream. Stir.
8Bring to a boil and then continue cooking for a few minutes until the sauce thicken up. Add your previously cooked chicken back into the pan. Be sure to tuck the chicken into the sauce.
9Let the chicken swim in the sauce for a minute or two.
10Remove pan from heat. Garnish with fresh parsley. Serve with mashed potatoes and a side of vegetables and enjoy!