Pulpo a la murciana
Directions
- 1Clean the octopus by removing the head and the beak.
- 2Divide the octopus into legs and wash them thoroughly with water.
- 3Mix the beer, paprika, and black pepper in a large bowl, then add the octopus to the marinade.
- 4Bake in the oven at 250 degrees Celsius for 1.5 hours.
- 5Remove from the oven, cut into chunks with kitchen scissors, and garnish with fresh lemon juice.
Ingredients
- 1 whole fresh octopus
- 1 liter beer
- 2 tbsp paprika
- 1 tsp black pepper
- to taste Murcian lemon (optional)
Equipment
knifemixing bowlbaking dishovenkitchen scissorsfork
