Cookie Fudge Swirl Ice Cream

240 mins
Serves 8
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Directions

  1. 1In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.
  2. 2In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.
  3. 3In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.
  4. 4Remove from heat and let it cool. Once cooled, stir in 2 tbsp of vanilla extract.
  5. 5Remove from heat and let it cool. Once cooled, stir in 2 tbsp of vanilla extract.
  6. 6Remove from heat and let it cool. Once cooled, stir in 2 tbsp of vanilla extract.
  7. 7In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
  8. 8In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
  9. 9In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
  10. 10Fold in the homemade condensed milk and crushed cookies.
  11. 11Fold in the homemade condensed milk and crushed cookies.
  12. 12Fold in the homemade condensed milk and crushed cookies.
  13. 13Pour the mixture into a loaf pan and spread it out evenly. Add swirls of the chocolate syrup as you add the mixture creating layers.
  14. 14Pour the mixture into a loaf pan and spread it out evenly. Add swirls of the chocolate syrup as you add the mixture creating layers.
  15. 15Pour the mixture into a loaf pan and spread it out evenly. Add swirls of the chocolate syrup as you add the mixture creating layers.
  16. 16Cover and freeze for several hours or overnight until solid.
  17. 17Cover and freeze for several hours or overnight until solid.
  18. 18Cover and freeze for several hours or overnight until solid.
  19. 19When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired.
  20. 20When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired.
  21. 21When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired.

Ingredients

  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 tbsp vanilla extract
  • 2 tbsp vanilla extract
  • 2 tbsp vanilla extract
  • 0.125 cup chocolate syrup
  • 0.125 cup chocolate syrup
  • 0.125 cup chocolate syrup
  • 1.5 cups crushed cookies
  • 1.5 cups crushed cookies
  • 1.5 cups crushed cookies
  • 1 can full-fat coconut milk
  • 1 can full-fat coconut milk
  • 1 can full-fat coconut milk
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey

Equipment

saucepanstand mixerloaf pan