Cookie Fudge Swirl Ice Cream

Name: Cookie Fudge Swirl Ice Cream
Total time: 240 min
Yield: 8 servings
Ingredients: 2 cups heavy cream; 2 tbsp vanilla extract; 0.125 cup chocolate syrup; 1.5 cups crushed cookies; 1 can full-fat coconut milk; 0.5 cup honey

Serves 8

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Cookie Fudge Swirl Ice Cream

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Serves 8

Directions

1In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.
2Remove from heat and let it cool. Once cooled, stir in 2 tbsp of vanilla extract.
3In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
4Fold in the homemade condensed milk and crushed cookies.
5Pour the mixture into a loaf pan and spread it out evenly. Add swirls of the chocolate syrup as you add the mixture creating layers.
6Cover and freeze for several hours or overnight until solid.
7When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired.

Ingredients

2 cups heavy cream
2 tbsp vanilla extract
0.125 cup chocolate syrup
1.5 cups crushed cookies
1 can full-fat coconut milk
0.5 cup honey

Equipment

saucepanstand mixerloaf pan

Cookie Fudge Swirl Ice Cream

Serves 8

facebook.com

Cookie Fudge Swirl Ice Cream

facebook.com

Serves 8

Directions

1In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.
2Remove from heat and let it cool. Once cooled, stir in 2 tbsp of vanilla extract.
3In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
4Fold in the homemade condensed milk and crushed cookies.
5Pour the mixture into a loaf pan and spread it out evenly. Add swirls of the chocolate syrup as you add the mixture creating layers.
6Cover and freeze for several hours or overnight until solid.
7When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired.