Banana and Raspberry Loaf

45 mins
Serves 1
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Directions

  1. 1Add peeled bananas to a bowl and mash them.
  2. 2Add peeled bananas to a bowl and mash them.
  3. 3Add peeled bananas to a bowl and mash them.
  4. 4Crack eggs into the bowl with the mashed bananas.
  5. 5Crack eggs into the bowl with the mashed bananas.
  6. 6Crack eggs into the bowl with the mashed bananas.
  7. 7Pour soy milk into the bowl.
  8. 8Pour soy milk into the bowl.
  9. 9Pour soy milk into the bowl.
  10. 10Add vanilla extract to the mixture.
  11. 11Add vanilla extract to the mixture.
  12. 12Add vanilla extract to the mixture.
  13. 13Add cassava flour to the bowl.
  14. 14Add cassava flour to the bowl.
  15. 15Add cassava flour to the bowl.
  16. 16Whisk all the ingredients together until well combined.
  17. 17Whisk all the ingredients together until well combined.
  18. 18Whisk all the ingredients together until well combined.
  19. 19Add baking powder to the mixture.
  20. 20Add baking powder to the mixture.
  21. 21Add baking powder to the mixture.
  22. 22Add raspberries to the batter.
  23. 23Add raspberries to the batter.
  24. 24Add raspberries to the batter.
  25. 25Gently fold the raspberries into the batter.
  26. 26Gently fold the raspberries into the batter.
  27. 27Gently fold the raspberries into the batter.
  28. 28Pour the batter into a baking pan lined with parchment paper.
  29. 29Pour the batter into a baking pan lined with parchment paper.
  30. 30Pour the batter into a baking pan lined with parchment paper.
  31. 31Smooth the top of the batter in the pan.
  32. 32Smooth the top of the batter in the pan.
  33. 33Smooth the top of the batter in the pan.
  34. 34Sprinkle cinnamon on top of the batter.
  35. 35Sprinkle cinnamon on top of the batter.
  36. 36Sprinkle cinnamon on top of the batter.
  37. 37Place the loaf in the oven and bake for 45-60 minutes at 170°C.
  38. 38Place the loaf in the oven and bake for 45-60 minutes at 170°C.
  39. 39Place the loaf in the oven and bake for 45-60 minutes at 170°C.

Ingredients

  • 2 cup cassava flour
  • 2 cup cassava flour
  • 2 cup cassava flour
  • 0.75 cup soy milk
  • 0.75 cup soy milk
  • 0.75 cup soy milk
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 2 large bananas
  • 2 large bananas
  • 2 large bananas
  • 1 punnet raspberries
  • 1 punnet raspberries
  • 1 punnet raspberries
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 3 tbsp coconut oil (melted)
  • 3 tbsp coconut oil (melted)
  • 3 tbsp coconut oil (melted)
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • cinnamon
  • cinnamon
  • cinnamon

Equipment

bowlwhiskbaking panparchment paper

Tips

  • Cassava flour is great for gut health because it is high in resistant starch, which feeds good bacteria in your gut and is also anti-inflammatory.
Banana and Raspberry Loaf | Clip Recipe