Banana and Raspberry Loaf
Directions
- 1Add peeled bananas to a bowl and mash them.
- 2Crack eggs into the bowl with the mashed bananas.
- 3Pour soy milk into the bowl.
- 4Add vanilla extract to the mixture.
- 5Add cassava flour to the bowl.
- 6Whisk all the ingredients together until well combined.
- 7Add baking powder to the mixture.
- 8Add raspberries to the batter.
- 9Gently fold the raspberries into the batter.
- 10Pour the batter into a baking pan lined with parchment paper.
- 11Smooth the top of the batter in the pan.
- 12Sprinkle cinnamon on top of the batter.
- 13Place the loaf in the oven and bake for 45-60 minutes at 170°C.
Ingredients
- 2 cup cassava flour
- 0.75 cup soy milk
- 3 large eggs
- 2 large bananas
- 1 punnet raspberries
- 2 tsp vanilla extract
- 3 tbsp coconut oil (melted)
- 2 tsp baking powder
- cinnamon
Equipment
bowlwhiskbaking panparchment paper
Tips
- Cassava flour is great for gut health because it is high in resistant starch, which feeds good bacteria in your gut and is also anti-inflammatory.
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