Vegan Chorizo Burger

1 mins
Serves 1
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Directions

  1. 1Preheat the oven to 180°C.
  2. 2Preheat the oven to 180°C.
  3. 3Preheat the oven to 180°C.
  4. 4Crumble the tofu and mix it with paprika, cayenne pepper, cumin, maple syrup, tomato puree, oil, salt, and pepper.
  5. 5Crumble the tofu and mix it with paprika, cayenne pepper, cumin, maple syrup, tomato puree, oil, salt, and pepper.
  6. 6Crumble the tofu and mix it with paprika, cayenne pepper, cumin, maple syrup, tomato puree, oil, salt, and pepper.
  7. 7Spread the mixture on a baking tray and bake for 15-20 minutes, checking and turning regularly.
  8. 8Spread the mixture on a baking tray and bake for 15-20 minutes, checking and turning regularly.
  9. 9Spread the mixture on a baking tray and bake for 15-20 minutes, checking and turning regularly.
  10. 10Let the mixture cool and then combine it with the remaining patty ingredients.
  11. 11Let the mixture cool and then combine it with the remaining patty ingredients.
  12. 12Let the mixture cool and then combine it with the remaining patty ingredients.
  13. 13Add flour to bind the mixture and season to taste.
  14. 14Add flour to bind the mixture and season to taste.
  15. 15Add flour to bind the mixture and season to taste.
  16. 16Form the mixture into 4 patties and refrigerate for 30 minutes.
  17. 17Form the mixture into 4 patties and refrigerate for 30 minutes.
  18. 18Form the mixture into 4 patties and refrigerate for 30 minutes.
  19. 19Mix the ingredients for the black pepper aioli.
  20. 20Mix the ingredients for the black pepper aioli.
  21. 21Mix the ingredients for the black pepper aioli.
  22. 22Fry the patties for 3 minutes on each side in a frying pan, adding a cheese slice on top and covering to melt.
  23. 23Fry the patties for 3 minutes on each side in a frying pan, adding a cheese slice on top and covering to melt.
  24. 24Fry the patties for 3 minutes on each side in a frying pan, adding a cheese slice on top and covering to melt.
  25. 25Assemble the burgers: bottom bun, black pepper aioli, rocket, tomato, chorizo patty, more aioli, chilli oil, and pickled onions.
  26. 26Assemble the burgers: bottom bun, black pepper aioli, rocket, tomato, chorizo patty, more aioli, chilli oil, and pickled onions.
  27. 27Assemble the burgers: bottom bun, black pepper aioli, rocket, tomato, chorizo patty, more aioli, chilli oil, and pickled onions.

Ingredients

  • 120 g smoked tofu
  • 120 g smoked tofu
  • 120 g smoked tofu
  • 1 tbsp smoked sweet paprika
  • 1 tbsp smoked sweet paprika
  • 1 tbsp smoked sweet paprika
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 250 g vegan mince
  • 250 g vegan mince
  • 250 g vegan mince
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 0.5 tbsp liquid smoke
  • 0.5 tbsp liquid smoke
  • 0.5 tbsp liquid smoke
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 small red onion
  • 0.5 small red onion
  • 0.5 small red onion
  • 5 sun dried tomatoes
  • 5 sun dried tomatoes
  • 5 sun dried tomatoes
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 1 tsp cracked black pepper
  • 1 tsp cracked black pepper
  • 1 tsp cracked black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 4 tbsp vegan mayo
  • 4 tbsp vegan mayo
  • 4 tbsp vegan mayo
  • 2 vegan cheese slices
  • 2 vegan cheese slices
  • 2 vegan cheese slices
  • 1 vegan brioche
  • 1 vegan brioche
  • 1 vegan brioche
  • 1 handful rocket
  • 1 handful rocket
  • 1 handful rocket
  • 2 sliced tomato
  • 2 sliced tomato
  • 2 sliced tomato
  • 1 handful pickled onions
  • 1 handful pickled onions
  • 1 handful pickled onions
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil

Equipment

ovenbaking traybowlfrying pan

Tips

  • Use a meaty vegan mince.
  • Use sun-dried tomato oil for extra flavor.
  • Add flour to help the mixture bind.
  • Refrigerate patties before frying.
  • Check the mixture before adding the flour to adjust it to your liking
  • Cook a little bit of the mixture before making the patties to check if you are happy with the flavour
Vegan Chorizo Burger | Clip Recipe