Directions
- 1Combine cornstarch and water in a glass bowl.
- 2Heat the cornstarch and water mixture in 20-second increments in the microwave until it reaches a puddiny or jelly-like texture.
- 3Spray the roasting tray with cooking spray.
- 4Add a couple tablespoons of oil to the roasting tray.
- 5Add the potatoes to the roasting tray, skin side down.
- 6Tent the roasting tray with foil.
- 7Roast the potatoes in a 425-degree oven for 15 minutes.
- 8Remove the foil from the potatoes.
- 9Return the potatoes to the oven to get crispy.
- 10Right before serving, toss the potatoes with rosemary and garlic.
- 11Roast the seasoned potatoes for 5 more minutes.
- 12Get the potatoes on a platter and serve.
Ingredients
- 1.5 pound potatoes
- 2 tablespoons cornstarch
- 0.5 cup water
- cooking spray
- 2 tablespoons oil
- rosemary
- garlic
Equipment
glass bowlroasting trayfoilovenplatter
Tips
- The cooking spray helps create a non-stick surface before adding more oil.
- Roasting skin side down and tented with foil in the first stage creates a fluffy interior.
- Tossing in seasonings right before serving and roasting for 5 minutes adds flavor and extra crispness.
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