Nut-free apricot delight bliss balls

Name: Nut-free apricot delight bliss balls
Prep time: 25 min
Yield: 20 pieces
Ingredients: 1 tbsp white chia seeds; 1/4 cup water; 1 cup soft and juicy apricots; 1 cup traditional rolled oats; 2 tbsp honey; 1 1/4 cups desiccated coconut

Serves 20

taste.com.au

Nut-free apricot delight bliss balls

taste.com.au

Serves 20

Directions

1Combine chia seeds and water in a small bowl. Stand for 10 minutes, stirring occasionally, or until mixture has thickened.
2Place chia mixture, apricots, oats, honey, and 1 cup of the coconut in a food processor. Process until well combined and mixture forms a thick paste-like consistency.
3Place remaining coconut in a small bowl. Press and roll 1 level tablespoon of mixture into a ball, then roll in coconut to lightly coat. Place on a plate.
4Repeat with remaining mixture and coconut. Refrigerate for 20 minutes or until firm. Serve.

Ingredients

1 tbsp white chia seeds
1/4 cup water
1 cup soft and juicy apricots
1 cup traditional rolled oats
2 tbsp honey
1 1/4 cups desiccated coconut

Equipment

small bowlfood processor

Nut-free apricot delight bliss balls

Serves 20

taste.com.au

Nut-free apricot delight bliss balls

taste.com.au

Serves 20

Directions

1Combine chia seeds and water in a small bowl. Stand for 10 minutes, stirring occasionally, or until mixture has thickened.
2Place chia mixture, apricots, oats, honey, and 1 cup of the coconut in a food processor. Process until well combined and mixture forms a thick paste-like consistency.
3Place remaining coconut in a small bowl. Press and roll 1 level tablespoon of mixture into a ball, then roll in coconut to lightly coat. Place on a plate.
4Repeat with remaining mixture and coconut. Refrigerate for 20 minutes or until firm. Serve.