Crunchy Chocolate Protein Bars
Serves 1
Directions
- 1In a mixing bowl, combine the peanut butter, coconut oil, and maple syrup.
- 2Stir in the soy protein crisps.
- 3Press the mixture into a silicone loaf tin.
- 4Set in the freezer for 30 minutes.
- 5Pour over melted dark chocolate (mixed with 1 tsp coconut oil) and return to the freezer for 1 hour or until set.
Ingredients
- 1/2 cup smooth peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 2 cup soy protein crisps
- to taste dark chocolate
- 1 tsp coconut oil
Equipment
mixing bowlsilicone loaf tinfreezer
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