Tiny Teddy-Style Choc Bikkies
Serves 1
Directions
- 1Add all ingredients to a food processor and pulse until a dough forms.
- 2Roll the dough out between two sheets of baking paper until about 1/2 cm thick.
- 3Cut out the shapes using a cookie cutter.
- 4Place cookies onto a lined tray and bake at 160°C for 8 to 10 minutes.
- 5Let them cool completely so they crisp up.
Ingredients
- 1 1/2 cup plain flour
- 1/4 cup cocoa powder
- 1/4 tsp baking powder
- 1 pinch salt
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil or butter
- 2 tbsp milk of choice
- 1 tsp vanilla extract
Equipment
food processorbaking papercookie cutterlined baking trayoven
Tips
- If the dough is too dry, add a splash more milk until it reaches the right consistency.
- You can use star-shaped cookie cutters if you don't have a teddy-shaped one.
- The cookies keep well in an airtight container for up to a week.
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