Nut-free Weet-bix brownie bliss balls

Name: Nut-free Weet-bix brownie bliss balls
Prep time: 20 min
Total time: 40 min
Yield: 15 pieces
Ingredients: 1 cup pitted prunes roughly chopped; 4 whole Weet-Bix crumbled; 2 tbsp cocoa powder; 1 tsp vanilla bean paste; 2 tbsp rice malt syrup; 1/3 cup desiccated coconut; 1/3 cup moist coconut flakes finely chopped

40m

Serves 15

taste.com.au

Nut-free Weet-bix brownie bliss balls

taste.com.au

40m

Serves 15

Directions

1Place prunes in a heatproof bowl, cover with boiling water, let stand for 2 minutes to soften, then drain.
2Place crumbled Weet-Bix, drained prunes, cocoa powder, vanilla bean paste, rice malt syrup, and desiccated coconut in a food processor and process until well combined into a coarse mixture.
3Place finely chopped coconut flakes in a small bowl, press and roll 1 level tablespoon of the mixture into a ball, then roll in the coconut flakes to coat and place on a plate.
4Repeat process with remaining mixture and coconut flakes, then refrigerate for 20 minutes or until firm.

Ingredients

1 cup pitted prunes, roughly chopped
4 whole Weet-Bix, crumbled
2 tbsp cocoa powder
1 tsp vanilla bean paste
2 tbsp rice malt syrup
1/3 cup desiccated coconut
1/3 cup moist coconut flakes, finely chopped

Nut-free Weet-bix brownie bliss balls

40m

Serves 15

taste.com.au

Nut-free Weet-bix brownie bliss balls

taste.com.au

40m

Serves 15

Directions

1Place prunes in a heatproof bowl, cover with boiling water, let stand for 2 minutes to soften, then drain.
2Place crumbled Weet-Bix, drained prunes, cocoa powder, vanilla bean paste, rice malt syrup, and desiccated coconut in a food processor and process until well combined into a coarse mixture.
3Place finely chopped coconut flakes in a small bowl, press and roll 1 level tablespoon of the mixture into a ball, then roll in the coconut flakes to coat and place on a plate.
4Repeat process with remaining mixture and coconut flakes, then refrigerate for 20 minutes or until firm.