Directions
- 1Snip the green beans in half.
- 2Cook down the bacon in a Dutch oven until crispy, then remove it.
- 3Add flour to the Dutch oven with the bacon grease.
- 4Add chopped onion to the Dutch oven.
- 5Season with kosher salt, garlic powder, and smoked paprika.
- 6Mix in chopped garlic.
- 7Deglaze the pan with some chicken broth.
- 8Add the green beans and mix with the onion and garlic mixture.
- 9Add the rest of the chicken broth.
- 10Season with kosher salt, onion powder, garlic powder, smoked paprika, and white pepper.
- 11Simmer for 30 minutes.
- 12Add chopped potatoes and simmer for 15-20 minutes, seasoning to taste.
- 13Adjust seasonings and add the cooked bacon back to the pot.
Ingredients
- 2 packs of 12oz Green beans
- 7 pieces (chopped) Bacon
- 3 tablespoons Flour
- 1 half cup Chicken broth
- 1 Onion
- 2 teaspoons Kosher salt
- 2 teaspoons Garlic powder
- 2 teaspoons Smoked paprika
- 5 (chopped) Garlic cloves
- Onion Powder
- White Pepper
- 6 Potatoes
Equipment
Dutch ovenbowlspoon
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