Smothered Green Beans

50 mins
Serves 1
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Directions

  1. 1Snip the green beans in half.
  2. 2Cook down the bacon in a Dutch oven until crispy, then remove it.
  3. 3Add flour to the Dutch oven with the bacon grease.
  4. 4Add chopped onion to the Dutch oven.
  5. 5Season with kosher salt, garlic powder, and smoked paprika.
  6. 6Mix in chopped garlic.
  7. 7Deglaze the pan with some chicken broth.
  8. 8Add the green beans and mix with the onion and garlic mixture.
  9. 9Add the rest of the chicken broth.
  10. 10Season with kosher salt, onion powder, garlic powder, smoked paprika, and white pepper.
  11. 11Simmer for 30 minutes.
  12. 12Add chopped potatoes and simmer for 15-20 minutes, seasoning to taste.
  13. 13Adjust seasonings and add the cooked bacon back to the pot.

Ingredients

  • 2 packs of 12oz Green beans
  • 7 pieces (chopped) Bacon
  • 3 tablespoons Flour
  • 1 half cup Chicken broth
  • 1 Onion
  • 2 teaspoons Kosher salt
  • 2 teaspoons Garlic powder
  • 2 teaspoons Smoked paprika
  • 5 (chopped) Garlic cloves
  • Onion Powder
  • White Pepper
  • 6 Potatoes

Equipment

Dutch ovenbowlspoon
Smothered Green Beans | Clip Recipe